Leaf spinach

Follow the step-by-step instructions for 'Perfect Country-Style Phyllo (Rolling Technique)' • fresh spinach, cleaned (or frozen spinach leaves, thawed and drained) (about 450 grams) • green onions • medium leek, finely chopped (use half the green part as well) • large fresh eggs • extra virgin olive oil • cow’s milk white cheese or crumbled feta (about 300-350 grams) • salt • black pepper

baby spinach or the tender tops and leaves from your garden spinach • red cherry tomatoes • feta cheese (about 100 grams) • Salt, freshly ground black pepper • Juice of 1/2 small lemon • Croutons or rusks (optional)

pie dough (kourou or your preferred type) • spinach leaves (about 400 grams), washed and finely chopped • green onions, finely chopped • Optional: some dill (I like to use plenty) • Optional: 1 leek, finely chopped • feta cheese (about 200 grams), crumbled • rolled oats • egg, beaten (optional) • Salt and pepper • little olive oil for sautéing • Optional: some sesame seeds for sprinkling on top

country-style phyllo dough (about 1 pound/450 grams) • frozen spinach leaves (about 1 pound/450 grams) • green onions • dill • Salt • Pepper • Olive oil

all-purpose flour • baking powder • tender spinach leaves • sunflower oil • white wine • water • little sugar • Salt

long-grain white rice (about 100 grams) • frozen spinach • green onion, finely chopped • small yellow onion, finely chopped • egg, preferably organic • small bunch of fresh mint, dill, parsley, and basil (leaves only), finely chopped • unsalted butter, preferably sheep's milk • olive oil, plus more for frying the egg • Zest of 1 lemon or lime • crumbled goat cheese or other cheese of your choice • Sea salt flakes • Freshly ground black pepper

spinach, washed, trimmed, and chopped (300 grams) • (about 7 roots) wild chervil, finely chopped • leeks, white parts only, finely chopped • green onions, finely chopped (including green parts) • medium yellow onion, finely chopped • dill, finely chopped • parsley, finely chopped • plain Greek yogurt, 2% (about 60 grams) • eggs, beaten • feta cheese, slightly tangy (200 grams) • graviera cheese, coarsely grated (200 grams) • Zest and juice of 1 medium lemon •

country-style phyllo dough (Zagori-style or similar) • feta cheese (about 250 grams) • fresh spinach (about 300 grams) • leeks, finely chopped • yellow onion, finely chopped • green onions, finely chopped • parsley, finely chopped • dill, finely chopped • mint leaves • eggs (reserve 1 yolk for brushing at the end) • olive oil for sautéing • little ground black pepper

baby spinach leaves • red onion, finely chopped • garlic, finely chopped • tomato, peeled and coarsely grated • sugar • organic chicken eggs • feta cheese, cubed, not too salty • sea salt or regular salt • Freshly ground black pepper • Olive oil

spinach leaves (400 grams) • leeks • green onions • dill • feta cheese (300 grams) • soft white cheese (such as ricotta or farmer cheese) (100 grams) • trahana (or substitute with 1/4 cup fine bulgur or couscous) • olive oil (240 ml) • Mint • Black pepper • phyllo dough • eggs •

flour (about 300 grams) • medium eggs • fresh spinach (leaves only, about 60 grams) • Salt, • cod (fillet) • breadcrumbs (about 80 grams) • grated Parmesan cheese (about 50 grams) • garlic • medium egg • saffron • Salt, to taste • Pepper, to taste •

frozen calamari • olive oil • medium onions, sliced into rings • garlic (optional) • red bell peppers, chopped • bay leaves • tomato paste • sugar • paprika • Salt and pepper • lukewarm water • rice or small pasta or spinach, whatever you prefer

cooked chickpeas (or 2 cans) • extra virgin olive oil • cumin • sweet paprika • Freshly ground black pepper • garlic cloves, sliced or minced • ground coriander (optional) • tahini • Juice of 1 lemon (add more to taste) • garlic clove, minced • hot water, or as needed (see step 4) • Salt and pepper •

onion, finely chopped • garlic, grated • red beans, drained (about 240 grams) • ground flaxseed • water • parsley, finely chopped • smoked paprika • rolled oats (about 60 grams) • olive oil • Salt & freshly ground pepper • burger buns, halved • tomato, thickly sliced •