Authentic home cooking from Greece, with US measurements.

Originally published on Cookpad Greece as Σαλάτα με ρεβύθια, λαχανίδες και σως ταχίνι

Chickpea Salad with Greens and Tahini Sauce

Name: Chickpea Salad with Greens and Tahini Sauce
Yield: 6 servings
Ingredients: 4 cups cooked chickpeas (or 2 cans); 1 cup (250 ml) extra virgin olive oil; 2 teaspoons cumin; 1 teaspoon sweet paprika; Freshly ground black pepper; 2 garlic cloves, sliced or minced; 1 teaspoon ground coriander (optional); 1/3 cup tahini; Juice of 1 lemon (add more to taste); 1 garlic clove, minced; 1 tablespoon hot water, or as needed (see step 4); Salt and pepper; 1 tablespoon olive oil; 1 bag kale or spinach; 1/3 bunch parsley, finely chopped; 1 tablespoon mint leaves, finely chopped; 1 small cucumber, sliced

George Adamides @CookingbyGeorge

Λευκωσία, Κύπρος

Chickpea Salad with Greens and Tahini Sauce

George Adamides @CookingbyGeorge

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Ingredients

6 servings

4 cupscooked chickpeas (or 2 cans)
1 cup (250 ml)extra virgin olive oil
2 teaspoonscumin
1 teaspoonsweet paprika
Freshly ground black pepper
2garlic cloves, sliced or minced
1 teaspoonground coriander (optional)
Tahini Sauce:
1/3 cuptahini
Juice of 1 lemon (add more to taste)
1garlic clove, minced
1 tablespoonhot water, or as needed (see step 4)
Salt and pepper
Greens:
1 tablespoonolive oil
1 bagkale or spinach
1/3 bunchparsley, finely chopped
1 tablespoonmint leaves, finely chopped
1small cucumber, sliced

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Steps

1

Preheat the oven to 425°F (220°C) with convection if available.
2

Place the chickpeas in a baking dish or sheet pan (they should be close together, not spread out).
3

Drizzle with olive oil, add paprika, cumin, coriander (if using), and season with salt and pepper. Toss to coat and roast in the oven for 35 minutes. Let cool for 2-3 hours.
4

For the tahini sauce, mix all the ingredients in a bowl, adding the hot water a little at a time until you reach a smooth, creamy, but pourable consistency. Taste and season with salt and pepper.
5

In a large skillet, heat the olive oil over medium-high heat. Add the chopped kale or spinach. Cook, stirring, until wilted. It will reduce in volume a lot!
6

Place the chickpeas in a salad bowl, top with the greens, parsley, and mint. Drizzle with the tahini sauce and toss to combine.
7

When ready to serve, add the cucumber slices. Enjoy!

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George Adamides @CookingbyGeorge

Published in the US on August 15, 2025 14:01

Λευκωσία, Κύπρος

Λατρεύω να μαγειρεύω. Ο χρόνος που περνώ στην κουζίνα με ευχαριστεί, με ξεκουράζει, και με εμπνέει. Μου αρέσει να ψάχνω για νέες γεύσεις από διάφορες χώρες και διαφορετικές κουλτούρες για να δημιουργώ νέες συνταγές. Εδώ στο cookpad.gr αναρτώ εύκολες και γρήγορες συνταγές, που έχω δοκιμασμένες και πολύ αγαπημένες.

Keywords

Salad Lemon Cucumber Kale Cilantro Mint Pepper Cheera Tahini Garlic Garbanzo Bean

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