Mint herb

whole wheat farfalle pasta (200 grams) • cooked chickpeas, steamed (180 grams) • medium tomatoes, peeled and seeded, cut into cubes • cherry tomatoes, halved • small onion, thinly sliced (optional) • garlic, finely chopped (optional) • small cucumber, sliced • small green bell pepper, thinly sliced • small red bell pepper, thinly sliced • pitted black olives • pitted green olives • small dill pickles •

fresh mint (about 15 leaves) • boiling water (about 355 ml) • honey or sugar, or your preferred sweetener

Greek yogurt (1 kg) • garlic cloves • small cucumbers • dried mint • red wine vinegar or apple cider vinegar (not heaping) • olive oil (the secret to great flavor, according to Mom) • Salt • White pepper

quince • mango • pomegranates • pears • persimmons • green apples • fresh mint for each bowl

lemon, sliced • thin slices of fresh ginger • fresh mint leaves or fresh spearmint • water (preferably bottled)

sweet potatoes • Salt to taste for the potatoes • ground beef • onion, finely chopped • garlic, finely chopped • parsley, finely chopped • fresh mint, finely chopped • basil leaves • olive oil • cinnamon stick • bay leaves • nutmeg •

xynomizithra cheese (or substitute with ricotta cheese) • anthotyro cheese (or substitute with ricotta cheese) • feta cheese • milk (480–720 ml) • Greek yogurt, strained • green onions, finely chopped • fresh mint, finely chopped • mushrooms, finely chopped • red bell peppers (preferably Florina peppers), chopped • green bell peppers, chopped • eggs • water •

all-purpose flour (initially...) • (As much flour as needed) • salt • olive oil • vinegar • Flour or cornstarch for rolling out the dough • Lukewarm water as needed for kneading without getting sticky • fresh spinach • parsley, finely chopped • chervil, finely chopped • dill • fennel •

watermelon • Juice of 1/2 lemon • fresh mint leaves, depending on size and your preference • little stevia, honey, or sugar

Fresh mint