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Mint herb

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Chocolate Crust Tart with Mint Panna Cotta

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Crostata con frolla al cacao e panna cotta alla menta

For the crust • all-purpose flour (about 300 grams) • unsweetened cocoa powder (about 25 grams) • cold unsalted butter, diced (about 150 grams) • powdered sugar (about 100 grams) • large egg • salt • dark chocolate, melted, for brushing the crust (about 40 grams) • For the panna cotta • heavy cream (about 500 ml) • sugar (about 60 grams) • mint syrup (about 120 ml) •

Laura Cicutto

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Egyptian Ta'ameya (Fava Bean Falafel) with Yogurt Sauce and Mint Pesto

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Ta'ameya di fave con salsa allo yogurt e pesto alla menta

dried, peeled fava beans (200 g) • onion • celery stalk • Cumin • Parsley • Cilantro • Chickpea flour, • Salt • Pepper • Chickpea flour • baking soda • Greek yogurt (250 g) •

Francesca Diomede

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Fettuccine with Octopus, Zucchini, and Mint

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Fettuccine Polipo Zucchine e Menta

fettuccine (300 grams) • octopus (1 kg) • medium zucchini • dry white wine (60 ml) • garlic clove • Red pepper flakes, to taste • Fresh mint, to taste • Salt • Extra virgin olive oil

Massimiliano Caratelli

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🧆Lentil and Ricotta Meatballs with Mint 🌿

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🧆Polpette di lenticchie e ricotta alla menta 🌿

precooked lentils (well drained) (300 g) • lactose-free ricotta (200 g) • grated Parmesan cheese • chickpea flour • To taste dried fresh mint • To taste sea salt • To taste black pepper • drizzle of olive oil (for finishing) • food processor or immersion blender • large bowl • baking sheet • parchment paper •

La stanza dei sapori

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Chocolate Mint Panna Cotta Donuts

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Panna cotta donuts, al cioccolato e menta

For the base • chocolate cookies (about 200 grams) • unsalted butter, melted (about 80 grams) • For the panna cotta • heavy cream (about 500 ml) • whole milk (about 100 ml) • powdered gelatin (about 8 grams) or 4 gelatin sheets • Mint syrup, to taste • granulated sugar (about 100 grams) • For the ganache • dark chocolate (about 100 grams) • heavy cream (about 100 ml)

La Pasticcioneria di Giusy

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Vegan Millet Croquettes with Fresh Herbs for Picnics

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Crocchette di miglio veg con erbette fresche per il picnic

millet (about 200 grams) • water (about 480 ml) • Mint • Thyme • Rosemary • Oil • Salt • Potato flakes (optional)

Chiara Ferrari

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Vegetarian Grill with Mint Salsa Verde, Enchilada Sauce, and Agua de Pepino

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Grigliata vegetariana con salsa verde alla menta salsa enchilada e Agua de Pepino

polenta (250 grams) • water (1 liter) • oil • Salt • bell peppers • eggplants • zucchini • About 10 fresh mint leaves • fresh parsley • About 10 fresh basil leaves • capers in vinegar • Olive oil, •

Francesca Diomede

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Boiled Fava Beans with Garlic and Mint

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Fave bollite con aglio e menta

fresh, mature fava beans (about 700 grams) • Olive oil, • Fresh mint, • garlic • Salt and pepper

Enza

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Maccheroncini al Ferretto with Green Bean, Mint, and Walnut Pesto

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Maccheroncini al ferretto con pesto di fagiolini, menta e noci

For the maccheroncini • re-milled durum wheat semolina (about 340 grams) • water (about 170 ml), at room temperature • Salt • For the pesto: • trimmed green beans (about 250 grams) • Parmesan cheese, cut into pieces (about 50 grams) • walnuts (about 30 grams) • extra virgin olive oil (about 60 grams) • Fresh mint and salt, to taste • Grated lemon zest, to taste

Lucilla Crispini

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Herb-Crusted Pork Loin Cutlets

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Cotolette di lonza di suino aromatizzate

thin-sliced pork loin cutlets (about 800 grams) • large eggs, beaten • grated cheese (about 100 grams) • fresh breadcrumbs (about 200 grams) • Salt, black pepper, roast seasoning blend, sweet paprika • Chopped mint and garlic powder

Mariagrazia Farinella 👩‍🍳

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Zucchini, Mint, and Lemon Pesto

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Pesto di zucchine, menta e limone

zucchini • onion • almonds (40 grams) • Fresh mint • Lemon zest • Olive oil • Salt • Black pepper • nutritional yeast

cromopappe

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Lasagna with Artichokes, Speck, and Mint

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Lasagna carciofi speck e mentuccia

egg lasagna noodles 4 Roman-style artichokes 5 1/3 oz speck, cut into strips (150 grams) 3/4 cup béchamel sauce (200 ml) 3 1/2 oz Parmesan cheese (100 grams) Olive oil, salt, and pepper to taste Fresh mint to taste

Paola Catalano

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Zucchini Fritters with Egg Whites, Pecorino, Mint, and Basil

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Frittelle di zucchine con albumi pecorino, menta e basilico

zucchini • egg whites • Grated Pecorino and Parmesan cheese • Fresh mint and basil • heaping tablespoon all-purpose flour • Salt and pepper to taste • Vegetable oil for frying

Enza Falco

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Grilled Octopus Sandwich with Stracciatella, Pistachios, and Mint Avocado Cream

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Panino con Polpo piastrato, Stracciatella, Pistacchi di Bronte e Crema di Avocado alla Menta

Octopus: 1 (about 2.2–3.3 lbs / 1–1.5 kg) • Avocado: 1 ripe • Pistachios: 10–15 whole or 1 small bag of chopped pistachios • Stracciatella or Burrata cheese: about 7 oz (200 grams) • Bread: 4 sandwich rolls (such as kaiser or Italian rolls, about 3.5 oz / 95–100 grams each) • Mint leaves: 10–15 • Extra virgin olive oil • Salt • Black pepper

Andrea Zito (Rock-Eat)

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Creamy Risotto with Mushrooms and Mint

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Risotto all'onda ai funghi e menta

mushrooms, preferably porcini (cremini or white mushrooms work too) (200 g) • garlic clove • Extra virgin olive oil, • Vegetable broth, • Vialone Nano rice (or Arborio or Carnaroli) (160 g) • butter (10-12 g) • Grated Parmesan cheese, • Dried mint,

C.

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Lentil and Mint Fritters

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Frittelle di lenticchie e menta

dried lentils, soaked and cooked (about 80 grams) • boiled potatoes (about 160 grams) • Fresh mint, to taste • turmeric • extra virgin olive oil • Salt and pepper, to taste

Saverio Costantini

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Pasta with Zucchini and Mint Pesto

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Pasta con pesto di zucchine e menta

short pasta (about 65 grams; I used pea pasta ribbons) • extra virgin olive oil • fresh green garlic (or 1 clove garlic) • zucchini (about 150 grams) • shelled pistachios (about 20 grams) • mint leaves • Salt, to taste • hulled hemp seeds for garnish • small mint leaves for garnish

Daniela Innamorati

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Zucchini, Almond, and Mint Pesto

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Pesto di zucchine, mandorle e menta

zucchini (about 300 grams, remove the inner seeded part) • almonds (about 100 grams) • heaping tablespoons grated Parmesan or Grana Padano cheese • extra virgin olive oil • fresh mint leaves • fresh basil leaf • Salt and pepper, to taste

Elodia

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Coconut Panna Cotta with Strawberries and Mint

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Panna cotta al cocco con fragole alla menta

heavy cream (about 250 grams) • granulated sugar (about 80 grams) • powdered gelatin (about 3.5 grams) • coconut juice (about 60 ml) • strawberries • fresh mint leaves • Lemon juice, to taste • Sugar, to taste

Alessia Campoli

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Strawberry, Mint, and Chocolate Tiramisu (Egg-Free)

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Tiramisù alle fragole menta e cioccolato senza uova

strawberries (about 150 grams / 5.3 oz) • ladyfingers or small cookies • powdered sugar (about 80 grams) • fresh mint • lime • Dark chocolate • mascarpone cheese (about 250 grams) • heavy whipping cream (about 200 grams) • Milk,

chiara

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Mushroom and Mint Risotto

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Risotto Funghi e Menta

rice (about 9 kg) • fresh cremini mushrooms (100 grams) • vegetable broth (500 ml) • fresh mint leaves • butter (30 grams) • garlic clove • Extra virgin olive oil,

Monica Montellanico

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Potato and Mint Frittata

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Frittata di patate e amenta

fresh potatoes, cut into sticks (about 2 kg) • eggs • Fresh mint • Vegetable oil or olive oil for frying • Nonstick skillet for flipping the frittata • Salt

Mariagrazia Farinella 👩‍🍳

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Lime, Mint, and Fruit Tiramisu (Rachele Ciacciarelli R. Latina S.Marco)

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Tiramisù lime menta e frutta (Rachele Ciacciarelli R. Latina S.Marco)

heavy cream (250 ml) • mascarpone cheese (250 ml) • sliced peaches in syrup • strawberries (about 250 grams) • Ladyfingers (Savoiardi) • Fresh mint

Chef Rotaract Latina S.M.

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Strawberry and Mint Tiramisu

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Tiramisu con fragole e menta

ladyfingers (or Pavesini cookies) (about 200 grams) • strawberries (about 400 grams) • cold heavy whipping cream (about 500 ml) • powdered sugar (about 120 grams) • Juice of 1/2 lemon, strained • granulated sugar (about 40 grams) • fresh mint leaves

Alessandra MaisonRomantique

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Citrus Chicken Breast with Zucchini Mint Pesto

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Petto di pollo agli Agrumi con Pesto di Zucchine e Menta

large zucchini • mint leaves • Extra virgin olive oil, • almonds • Salt, • Milk, • Grated cheese, • chicken breasts • all-purpose flour • Salt, • Juice of 1 orange • Juice of 1 lemon

Gabriele Deriu

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Frittata with Onion and Fresh Mint

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Frittata alla cipolla e menta fresca

eggs • onion • fresh mint leaves (about 5 grams) • grated Parmesan cheese • Salt, to taste • Olive oil, to taste

Semplicemente in cucina di Antonella Pasquale

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Lemon Carbonara with Guanciale and Mint

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Carbonara al limone con guanciale e menta

linguine (160 g) • egg yolks • organic lemon, zest and juice • Pecorino Romano, grated (60 g) • Grana Padano, grated (40 g) • –2 1/8 oz guanciale (about 50–60 g) • Chopped fresh parsley • Chopped fresh mint • Salt • Black pepper

Francesca Diomede

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Pesto with Zucchini Blossoms and Mint

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Pesto ai fiori di zucca e menta

zucchini blossoms, stems and pistils removed, washed and dried • Parmesan cheese • extra virgin olive oil • (about 1/4 cup) pine nuts • fresh mint leaves • White pepper, to taste • salt

Carla La Contessina

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Steamed Tuna with Lime Zest and Mint

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Tonno al vapore con scorza di lime e menta

Fresh Tuna • Red Onion • Fresh Mint • Lime

In Cucina Salutarmente

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Savory Tart with Purslane and Mint

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Torta salata con portulaca e menta

ricotta (about 200 grams) • eggs • Greek yogurt (about 100 grams) • cooked purslane (about 350 grams) • mint leaves • salt • pepper • extra virgin olive oil • roll gluten-free puff pastry • gluten-free breadcrumbs

Maria Cerulli

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