Molasses

oil (240 ml) • sugar (200 grams) • grape molasses (petimezi) (240 ml) • orange juice (240 ml) • brandy (120 ml) • baking powder (about 4 teaspoons) • baking soda • cinnamon • ground cloves • all-purpose flour (about 1.5 kg)

olive oil (120 ml) • orange juice (60 ml) • grape molasses (petimezi) (180 ml) • sugar (50 grams) • baking soda • baking powder • ground cinnamon • ground cloves • self-rising flour (about 500 grams)

chickens, cut into rib-style pieces • BBQ sauce • Worcestershire sauce • grape molasses • garlic powder • olive oil (180 ml) • dried oregano • dried thyme • Salt and pepper • large potatoes, sliced into rounds • Olive oil or corn oil for frying • Salt

lamb or young goat chops • grape molasses (70 ml) • olive oil (50 ml) • balsamic vinegar (50 ml) • spicy mustard • dried thyme • dried oregano • freshly ground black pepper • coarse salt • potatoes (about 1.5 kg) • sesame seeds

beef • large carrot • large onion • garlic • tomato sauce • tomato paste • water • red wine • little oil • salt, pepper • cinnamon, • nutmeg, cumin, sweet paprika •

rice (blue bonnet or basmati) • chicken or beef bouillon cube • cooked corn • onions, diced • garlic, minced • eggs • Salt, pepper, paprika • curry powder • balsamic vinegar • grape molasses

oat bran (about 120 grams) • whole milk (240 ml) • whole wheat flour (about 120 grams) • baking powder • ground cinnamon • ground nutmeg • salt • large egg • corn oil (or melted coconut oil) • vanilla extract • molasses • honey •

all-purpose flour (about 750 grams) • baking soda • baking powder • unsalted butter, at room temperature (2 sticks, 226 grams) • granulated sugar • freshly grated ginger or ground ginger • ground cinnamon • ground cloves • ground black pepper • coarse salt • eggs • molasses •

About 2.2 pounds (1 kilogram) pork • large yellow onion • bell pepper • balsamic vinegar (if it's very acidic, add 1 tablespoon grape molasses, honey, or similar) • little olive oil • Salt and pepper • Oregano (fresh if available)

–1.5 lbs beef, thinly sliced into strips (600–700 grams) • baking soda • water • cornstarch • olive oil or other vegetable oil • oyster sauce • chicken broth (or dissolve 1/2 bouillon cube in 2/3 cup hot water) (about 160 ml) • white or brown sugar • soy sauce • oyster sauce • molasses • olive oil or sesame oil •