Grilled Chicken Ribs on the Charcoal Grill 🍗

Name: Grilled Chicken Ribs on the Charcoal Grill 🍗
Ingredients: 2 chickens, cut into rib-style pieces; 1 tablespoon BBQ sauce; 3 tablespoons Worcestershire sauce; 2 tablespoons grape molasses; 1/2 teaspoon garlic powder; 3/4 cup olive oil (180 ml); 1/2 teaspoon dried oregano; 1/2 teaspoon dried thyme; Salt and pepper; 2 large potatoes, sliced into rounds; Olive oil or corn oil for frying; Salt

persaki @persaki

,ΕΛΛΑΔΑ

A dish that will get everyone talking!

persaki @persaki

,ΕΛΛΑΔΑ

A dish that will get everyone talking!

Saved

Ingredients

2chickens, cut into rib-style pieces
For the marinade
1 tablespoonBBQ sauce
3 tablespoonsWorcestershire sauce
2 tablespoonsgrape molasses
1/2 teaspoongarlic powder
3/4 cupolive oil (180 ml)
1/2 teaspoondried oregano
1/2 teaspoondried thyme
Salt and pepper
For the potatoes
2large potatoes, sliced into rounds
Olive oil or corn oil for frying
Salt

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Steps

1

Wash the chicken pieces thoroughly.
2

Mix the first three marinade ingredients well. Add the rest and blend until smooth.
3

In a large bowl, toss the chicken with the marinade to coat evenly. Transfer to a zip-top food bag and refrigerate for at least 5 hours.
4

Remove the chicken from the marinade. Place on a greased, hot grill grate and cook over low charcoal heat until browned.
5

Fry the potatoes in medium heat oil, seasoning with salt, until they are tender and golden brown.
6

Serve the chicken ribs with the potatoes and a good wine! 🥂