Mozarella

baby mozzarella balls • fresh basil leaves, well washed and dried • cherry tomatoes • dried basil • balsamic glaze • salt and pepper • wooden skewers for kebabs

For the dough: • all-purpose flour (about 700 grams) • lukewarm water (400 ml) • yeast • sugar • salt • olive oil (70 ml) • milk (50 ml) • For the tomato sauce: • grated tomatoes • olive oil • garlic •

self-rising flour (250 grams) • feta cheese, crumbled (100 grams) • shredded cheese blend (such as mozzarella, cheddar, or gouda) (150 grams) • plain Greek yogurt (100 grams) • whole milk (150 grams) • olive oil (50 grams) • eggs • Ground black pepper, to taste

thick pasta or ditalini • crumbled feta cheese (about 150 grams) • shredded cheese blend (such as kasseri, mozzarella, or provolone) (about 340 grams) • ham, finely chopped • thick béchamel sauce (about 480 ml) • eggs, lightly beaten • heavy cream (about 240 ml) • breadcrumbs (about 15 grams) • Salt and pepper • milk (about 480 ml) • all-purpose flour (about 48 grams) • butter (about 85 grams) •

These are the ingredients you'll need to make the penguins. The quantity depends on how many you want to make • Whole black olives, pitted • Carrots, sliced into rounds • Small mozzarella balls • deli meats of your choice (e.g., bologna, ham, or mortadella) • Plain toothpicks or decorative toothpicks (e.g., with little umbrellas)

chicken fillets • olive oil (50 ml) • paprika • oregano • salt • pepper • mozzarella cheese (150 grams) • tomato

chicken breast fillets • red bell pepper • yellow bell pepper • green bell pepper • onion • shredded mozzarella cheese (about 200 grams) • light cream cheese • tomato paste • curry powder • sweet paprika • oregano • thyme •

small pita breads (there are various sizes, choose whichever suits you) • tomatoes, thinly sliced • bell pepper, thinly sliced • olives, thinly sliced (pre-sliced ones are available in stores) • onion, thinly sliced • shredded cheese (gouda, emmental, mozzarella, or any other you like) • ham • little oregano for sprinkling + (a little garlic powder, optional) • tomato sauce, ketchup style • You can add or remove pizza ingredients according to your taste!!

small semolina bread roll • fresh mozzarella • honey ham • Roma tomato • little balsamic vinegar • salt for the tomato • little dried basil

spaghetti No. 2 • mushrooms, sliced (about 1 kg) • tomato sauce (about 250 grams) • white wine (about 150 ml) • onion, chopped • dried oregano (about 10 grams) • dried thyme (about 10 grams) • olive oil (about 10 ml) • 12x9 inch baking dish (30cm x 24cm), clean • milk (about 750 ml) • all-purpose flour (about 75 grams) • butter (about 50 grams) •

ready-made traditional phyllo dough (or any brand) • spinach, cleaned and finely chopped (about 1.5 kg) • green onions or 1 large yellow onion, finely chopped • leeks • large carrots • eggs, beaten • white cheese or crumbled feta cheese (about 300 grams) • shredded cheese (such as mozzarella or a mild white cheese, about 300 grams) • Salt, pepper, and fresh dill, finely chopped • baking pan, 12x16 inches (30x40 cm) • olive oil (about 240 ml)

phyllo dough • large eggs • feta cheese (about 800 grams) • kasseri (or other yellow cheese) or mozzarella (about 200 grams) • dried mint • plain yogurt (about 240 ml) • milk (about 240 ml) • freshly ground black pepper • olive oil (about 60 ml), plus more for brushing the phyllo • Sesame seeds, for topping (optional)

boneless, skinless chicken breasts, filleted horizontally into two pieces • breadcrumbs (optional: season with a little garlic powder, oregano, pepper, etc.) • grated Parmesan cheese • oil or melted butter • prepared tomato pasta sauce, ideally low-fat and sugar-free • low-fat shredded mozzarella cheese

phyllo dough • feta cheese • shredded gouda or mozzarella or cheese mix • olive oil • heavy cream • eggs • soda (11 oz) • salt and pepper

bread or toast • eggs • milk (20 grams) • cheese (such as kasseri, gouda, or edam) • shredded mozzarella (20 grams) • salt • pepper • nutmeg • chopped chives • butter (10 grams)

00 flour (about 500 grams) • fine semolina (about 200 grams) • warm water (about 400 ml) • dry yeast (about 2 1/4 teaspoons or 7 grams) • olive oil • sugar • salt • tomato paste • deli ham, diced • bacon, finely chopped • onion, finely chopped • fresh or canned pineapple, diced •

eggplant (preferably Tsakonian or similar variety) • leftover cooked ground meat (about 200 grams) • tomato, thinly sliced • Shredded mozzarella cheese or any good melting cheese of your choice • Olive oil • Salt and pepper

serving of French fries or however many you have left over • Ketchup or any leftover tomato sauce • ham or pepperoni • Plenty of mozzarella or cheddar cheese, or any cheese you have • Salt and pepper

cream cheese (Philadelphia or similar) • sour cream or plain yogurt (about 120 ml) • mayonnaise (about 120 ml) • shredded mozzarella or cheddar cheese, or a mix of both (about 200 grams) • (14 oz/400 grams) corn, drained • green onions

servings (about 1 lb/500 grams) cooked ground meat sauce • servings (1 lb/500 grams) cooked pasta • Melting cheese (mozzarella, cheddar, gouda, or any cheese you like)

all-purpose flour (about 500 grams) • fine semolina (about 200 grams) • warm water (about 400 ml) • active dry yeast (about 14 grams) • olive oil • sugar • salt • unsalted butter, at room temperature • Gouda cheese (sandwich slices) • ham, turkey, or your choice of deli meat • shredded mozzarella cheese (about 200 grams, or more if desired) • bell pepper, diced

all-purpose flour (about 250 grams) • fine semolina (about 100 grams) • warm water (about 200 ml) • dry yeast (about 2 1/4 teaspoons or 7 grams) • sugar • olive oil • salt • cooked chicken (about 300 grams; use a whole leg and half a breast, or similar) • BBQ sauce • Garlic powder • little salt, if needed • Tabasco sauce for extra heat, to taste •

cauliflower • cooked chicken breast (leftover), or sliced turkey, or bacon (pan-fried) • evaporated milk (12 fl oz/354 ml) plus the same can filled with water (or broth) • eggs • kasseri cheese (170 grams), cut into cubes • Shredded mozzarella cheese for topping, or any cheese you like • Salt, pepper, nutmeg

Pillsbury crescent rolls (8 oz/226 grams each) or 1 sheet puff pastry • cooked chicken breast, shredded (leftover) • canned mushrooms (about 113 grams) • shredded mozzarella cheese (about 100 grams) or any cheese you have • red bell pepper • plain yogurt • Freshly ground black pepper • Evaporated milk for brushing