Chicken Breast with Cheese and Tomato

Name: Chicken Breast with Cheese and Tomato
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 chicken fillets; 3 1/3 tablespoons olive oil (50 ml); 1/2 teaspoon paprika; 1/2 teaspoon oregano; 1/4 teaspoon salt; 1/2 teaspoon pepper; 5 1/3 ounces mozzarella cheese (150 grams); 1 tomato

Ευγενια Στεφανακη @jeny_cook1970

Άγιος Νικόλαος Κρήτης

Chicken Breast with Cheese and Tomato

Ευγενια Στεφανακη @jeny_cook1970

Άγιος Νικόλαος Κρήτης

Saved

Ingredients

1 hour

4 servings

4chicken fillets
3 1/3 tablespoonsolive oil (50 ml)
1/2 teaspoonpaprika
1/2 teaspoonoregano
1/4 teaspoonsalt
1/2 teaspoonpepper
5 1/3 ouncesmozzarella cheese (150 grams)
1tomato

Saved

Steps

1 hour

1

Slice the fillets horizontally.
2

Place them in a baking dish.
3

Mix the spices and oil in a small bowl.
4

Brush the fillets with the mixture.
5

Cut the cheese into horizontal strips.
6

Wash and cut the tomato in half, then slice each half horizontally.
7

Place a slice of cheese in each slit.
8

In the same slit where you placed the cheese, add a slice of tomato.
9

Bake at 350°F (180°C) for 60 minutes in the oven, covered with aluminum foil.