Easy Mom’s Cheese Pie (Tyropita)

An easy, homemade cheese pie that’s perfect any time—especially if you have kids always saying they’re hungry! 😋
A simple snack that no one can resist and disappears fast! 😝
Easy Mom’s Cheese Pie (Tyropita)
An easy, homemade cheese pie that’s perfect any time—especially if you have kids always saying they’re hungry! 😋
A simple snack that no one can resist and disappears fast! 😝
Steps
- 1
Preheat the oven to 365°F (180°C).
- 2
In a large bowl, crack the eggs, crumble in the feta, add the kasseri or mozzarella, yogurt, and milk. Add freshly ground black pepper and a little olive oil. Mix well and set aside.
- 3
Brush a baking pan with butter or olive oil. Layer the phyllo sheets in a crisscross pattern, brushing each sheet well with olive oil using a pastry brush.
- 4
After layering 6-7 sheets on the bottom, pour in the cheese mixture.
- 5
Fold the overhanging phyllo edges inward and brush them well with olive oil. Add one more phyllo sheet on top to make the pie look nice. Brush the top generously with olive oil and sprinkle with sesame seeds if desired.
- 6
Bake with convection (fan) until golden brown, about 1 hour, depending on your oven.
- 7
Enjoy warm or cold! 🥰
Keywords
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