Paprika paste

tricolor lentil rice blend with quinoa • cremini mushrooms, finely chopped • vegetable oil or extra virgin olive oil • fresh green onions, finely chopped • leek, finely chopped • garlic, minced • apple cider • carrots, thinly sliced • celery, finely chopped • tomato paste, dissolved at the bottom of the pot • dried thyme • tofu, cubed •

large leeks • ground meat (500 grams) • Carolina rice (about 320 grams) • fresh tomatoes, finely chopped • tomato paste • Salt, pepper, sweet paprika, parsley, to taste

ground beef (1 kg) • yellow onion, grated or finely ground (optional, not in the classic recipe) • garlic cloves, grated • cumin • plain breadcrumbs • red wine vinegar • Salt and pepper • smoked paprika • egg, to bind the mixture (optional) • ground cinnamon • Optional: 1/2 cup red wine (120 ml) and 1 tablespoon extra breadcrumbs • tomato passata or 2.2 lbs crushed tomatoes (1 kg) •

chickpeas (about 450 grams) • small potato • small carrot • self-rising flour (about 16 grams) • onion • tomato paste or ketchup • dill, mint, parsley • salt, pepper, sweet paprika, cumin • little olive oil • breadcrumbs • vegetable oil (for frying)

ground beef (about 700 grams) • onion, finely chopped • garlic cloves, finely chopped • carrot, grated • hot pepper, sliced into rings • red wine (about 60 ml) • tomato paste • crushed tomatoes • Salt and pepper • sugar • hot paprika • ground ginger •

pork shoulder or pork belly (about 1 kilogram) • Salt & pepper • Oregano • Cumin • tomato paste • mild mustard • Smoked paprika • olive oil • olive oil • red wine (about 60 ml)

pork leg (about 3400 grams) • (about 3400 grams) • hot paprika • black pepper • cumin • tomato paste (about 400 grams) • olive oil • plenty of salt

servings pork (preferably from the leg) • large onion, roughly chopped • red wine • black peppercorns • medium white cabbage (fluffy, not tight) • medium carrots (sliced thinly) • potatoes (cut into cubes) • olive oil • tomato sauce (homemade if available) or 1 tablespoon tomato paste • sweet paprika • oregano • salt (I use about 1 tablespoon) •

beef • large carrot • large onion • garlic • tomato sauce • tomato paste • water • red wine • little oil • salt, pepper • cinnamon, • nutmeg, cumin, sweet paprika •

lentils • onion • garlic (optional) • Salt, pepper, garlic powder (optional), sweet paprika • Tomato paste and tomato sauce • bay leaves depending on the amount of lentils • oregano • little sugar • Olive oil, vinegar (optional)

grape leaves • large onions • small zucchini (optional) • parsley • dill • Carolina rice (about 2 1/2 wine glasses) • water (about 6 wine glasses) • tomato paste • olive oil (200 ml) • plenty of cumin • paprika • turmeric •

fresh mushrooms • onion • garlic • tomato paste • sugar • red wine • pork bouillon cube • hot water (1 liter) • flour • Parsley • little oil • sweet paprika •

eggplants • large potatoes • onion • soy mince • tomato paste • carrot • Salt and pepper • Sweet paprika, cinnamon, and dried basil • oil • canned mushrooms • allspice berries • soy milk •

beef • carrots • onions • garlic • sun-dried tomatoes • tomato sauce • tomato paste • salt, pepper • cinnamon, allspice, cumin, paprika • cornstarch • water • little oil

frozen calamari • olive oil • medium onions, sliced into rings • garlic (optional) • red bell peppers, chopped • bay leaves • tomato paste • sugar • paprika • Salt and pepper • lukewarm water • rice or small pasta or spinach, whatever you prefer

black cabbage • ground beef (about 250 grams) • Carolina rice (20 tablespoons) • onion • dill • parsley • tomato paste • grated tomatoes (or tomato sauce) • Salt, pepper, oregano, paprika to taste • Juice of 1/2 lemon

venison • olive oil • large onion, finely chopped • garlic • tomatoes, diced • tomato paste • small glass of wine • Knorr paste • Pepper • Ceylon cinnamon • smoked paprika • heaping teaspoon sugar •

chicken breast fillets • red bell pepper • yellow bell pepper • green bell pepper • onion • shredded mozzarella cheese (about 200 grams) • light cream cheese • tomato paste • curry powder • sweet paprika • oregano • thyme •

lentils (about 200 grams) • large yellow onion or 2 small ones • garlic • Roma tomatoes • carrots • tomato paste • olive oil (about 120 ml) • Apple cider vinegar • Salt, black pepper, turmeric, sweet paprika

ground beef (500 grams) • yellow onion • garlic • red bell pepper • tomato paste • diced tomatoes (28 oz total, about 800 grams) • red kidney beans (14 oz, about 400 grams) • chicken or beef bouillon cube • sugar • water (about 355 ml) • Olive oil • Salt, pepper •

purple cabbage • onions or 1 large onion • carrots • tomato and a little tomato paste • celery stalks • garlic cloves (optional) • Carolina rice or any rice you have (about 400 grams) • lemon • Olive oil • Salt, pepper, turmeric, sweet paprika, or any other spices you like • little parsley and cilantro • tahini (about 30-45 grams) •

portobello mushrooms • tomato paste • ketchup • little oregano, salt, pepper, sweet paprika, garlic powder • Vegan cheese or your favorite cheese, for topping