Beef in the Slow Cooker

Name: Beef in the Slow Cooker
Total time: 25200 s
Yield: 5 servings
Cuisine: American
Ingredients: 2.2 pounds beef; 2 carrots; 2 onions; 2 cloves garlic; 5-6 sun-dried tomatoes; 1 cup tomato sauce; 1 tablespoon tomato paste; salt, pepper; cinnamon, allspice, cumin, paprika; 1 tablespoon cornstarch; 1 cup water; 1 little oil

Sitronella @Sitronella

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I already have a recipe for beef stew in the slow cooker, but today when I went to make it, I thought, "It has beef, it has carrots, let's add a few more ingredients to support the #tomatoteam and @Lemonia."
So, I made a few changes (also looking at @Rena13's recipe) and the result was a wonderful and aromatic beef dish, reminiscent of pastitsada (just without the wine), which we served with pasta, but it would be equally wonderful with rice or potatoes (fried, of course, for extra indulgence).

Sitronella @Sitronella

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Ingredients

7 hours

5 servings

2.2 poundsbeef
2carrots
2onions
2 clovesgarlic
5-6sun-dried tomatoes
1 cuptomato sauce
1 tablespoontomato paste
salt, pepper
cinnamon, allspice, cumin, paprika
1 tablespooncornstarch
1 cupwater
1little oil

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Steps

7 hours

1

Slice the onions and carrots into rings, and the sun-dried tomatoes and garlic into thin slices. Add them all to the slow cooker.
2

Place the meat on top (either in pieces or as a whole piece, it doesn't matter). Add the spices. Be careful here because dishes in the slow cooker need a bit more spices than we would use in another pot.
3

Pour the tomato sauce, tomato paste, oil, and water on top. Add the cornstarch. Stir the sauce a little with the vegetables underneath.
4

Turn on the slow cooker and cover. After about three hours, I opened it and turned the meat and stirred once more. It takes a total of about 6-7 hours depending on the slow cooker and the setting you use. The meat becomes extremely tender and the sauce (with the addition of cornstarch) becomes thick, cohesive, and wonderfully tasty.

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Cooksnaps

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Sitronella @Sitronella

Published in the US on April 10, 2025 13:05

Τραχήλα

Με λένε Στέλλα και μένω στην Καλαμάτα. Ξεκίνησα το 2004 τις Συνταγές της Παρέας που έγιναν Cookpad. Μου αρέσει πολύ η μαγειρική φυσικά (!), ακόμα περισσότερο η ζαχαροπλαστική, τα ταξίδια και το διάβασμα. Διαβάζω και βλέπω πολύ επιστημονική φαντασία και φάνταζι. Ο λογαριασμός μου στο instagram είναι https://www.instagram.com/sitro_stella/

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