Jaeger Sauce (Hunter's Sauce)

Name: Jaeger Sauce (Hunter's Sauce)
Total time: 1800 s
Cuisine: American
Ingredients: 8-10 fresh mushrooms; 1 onion; 1/2 clove garlic; 1 teaspoon tomato paste; 1 tablespoon sugar; 1/2 cup red wine; 1 pork bouillon cube; 4 1/4 cups hot water (1 liter); 2-3 tablespoons flour; Parsley; 1 little oil; 1/2 teaspoon sweet paprika; 1/2 teaspoon cumin; 1/2 teaspoon salt; 1/2 teaspoon pepper

Μαριφένια Δ. @marifeniad

Jaeger sauce, or Jäger Soße as it's called in German, is a sauce that pairs wonderfully with pork! This sauce is available as a Knorr powder, but you can't find it in Greece. That's why I found the recipe and now I make it myself! 😉

Μαριφένια Δ. @marifeniad

Saved

Ingredients

30 minutes

8-10fresh mushrooms
1onion
1/2 clovegarlic
1 teaspoontomato paste
1 tablespoonsugar
1/2 cupred wine
1pork bouillon cube
4 1/4 cupshot water (1 liter)
2-3 tablespoonsflour
Parsley
1little oil
1/2 teaspoonsweet paprika
1/2 teaspooncumin
1/2 teaspoonsalt
1/2 teaspoonpepper

Saved

Steps

30 minutes

1

Prepare your ingredients. Slice the mushrooms, chop the onion and parsley. Heat 4 1/4 cups (1 liter) of water and dissolve the Knorr cube in it.
2

Add the mushrooms to the pan and let them reduce in volume a bit. Then remove them and set aside in a bowl.
3

In the same pan, add a little oil and sauté the onion with the garlic. Caramelize with the sugar, then add the tomato paste just to dissolve it. Deglaze with the red wine and add the water with the bouillon cube.
4

Add the spices and let it simmer. It will take some time to thicken, so don't worry if it seems watery at first; it will thicken 😉.
5

When it starts to thicken, add the flour to the bowl with the mushrooms and mix. Add them to the pan. This will help the sauce thicken further. Towards the end, add the parsley.
6

The sauce should be thick but not too much. Enjoy! 🎄