Authentic home cooking from Greece, with US measurements. Originally published on Cookpad Greece as Ντολμαδάκια από πράσο
Open in Cookpad AppSteps
- 1
Cut the leek leaves and blanch them.
- 2
Finely chop and sauté the parts of the leeks you can't use as leaves.
- 3
Add the remaining ingredients and sauté.
- 4
When the filling is ready, fill the leek leaves and roll them up, leaving the ends open. Place them in a baking dish, add enough water to cover, and bake at 400°F (200°C) until golden brown.
- 5
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https://cookpad.wasmer.app/us/recipes/22564772
