Ribs

Leftover grilled meat that is tough and dry (mainly pork chops or ribs) • olive oil (120 ml) • orzo (500 grams) • crushed tomatoes • medium onion, finely chopped • white or rosé wine (120 ml, whatever you have) • Salt • Pepper • sweet paprika • hot paprika (optional) • Grated Parmesan cheese, for serving

lamb rib chops • garlic, finely chopped • fresh rosemary, leaves only • fresh thyme, leaves only • Zest of 1/2 lemon • crushed red pepper flakes • olive oil (about 80 ml) • Coarse salt • Freshly ground black pepper

lamb ribs (about 1 kg) • large potatoes, cut into wedges • garlic cloves • Oregano • Salt and pepper • Smoked paprika • Mustard • Olive oil • Vinegar • lemon

pork ribs • onion, halved • whole garlic clove • onion, finely chopped • olive oil • garlic clove, finely chopped • beef broth (100 ml) • Juice of half an orange • ketchup • mustard • Worcestershire sauce • soy sauce •

chicken cut into 6 pieces or ribs • garlic, minced • mustard • dried oregano • paprika • mint • olive oil • salt • pepper • potatoes, cut into wedges • olive oil • onion, quartered •

pork spare ribs • peanut oil • Chinese barbecue sauce • soy sauce • sweet chili sauce • grated ginger • honey • brown sugar • five-spice powder • dry sherry

pork spare ribs • Salt • Freshly ground pepper or lemon pepper • Olive oil • garlic, germ removed • mustard • honey • ketchup • Oregano • Juice of 2 lemons • Paprika • Meat thermometer

beef steaks (rib steaks) • olive oil • Salt • Pepper • Herbs of your choice • garlic powder • potatoes (about 1 kilogram) • Juice from one lemon • mustard • olive oil • garlic, minced

chicken ribs or boneless chicken breast (I used both) • salt • black pepper • curry powder • smoked paprika • dry mustard • dried oregano • olive oil (120 ml)

chickens, cut into rib-style pieces • BBQ sauce • Worcestershire sauce • grape molasses • garlic powder • olive oil (180 ml) • dried oregano • dried thyme • Salt and pepper • large potatoes, sliced into rounds • Olive oil or corn oil for frying • Salt