American-Style Pork Ribs 🍖

Name: American-Style Pork Ribs 🍖
Total time: 7200 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 1/2 lbs pork ribs; 1 onion, halved; 1 whole garlic clove; 1 onion, finely chopped; 2 tablespoons olive oil; 1 garlic clove, finely chopped; 1/2 cup beef broth (100 ml); Juice of half an orange; 4 tablespoons ketchup; 1 tablespoon mustard; 1 tablespoon Worcestershire sauce; 2 tablespoons soy sauce; 1 tablespoon paprika; Juice of half a lemon; 1 tablespoon grated ginger; Salt and pepper; Tabasco sauce

Αναστασια Γκιαλου @AnastasiaGkialou

Καβάλα

American-Style Pork Ribs 🍖

Αναστασια Γκιαλου @AnastasiaGkialou

Saved

Ingredients

2 hours

4 servings

4 1/2 lbspork ribs
1onion, halved
1whole garlic clove
For the marinade:
1onion, finely chopped
2 tablespoonsolive oil
1garlic clove, finely chopped
1/2 cupbeef broth (100 ml)
Juice of half an orange
4 tablespoonsketchup
1 tablespoonmustard
1 tablespoonWorcestershire sauce
2 tablespoonssoy sauce
1 tablespoonpaprika
Juice of half a lemon
1 tablespoongrated ginger
Salt and pepper
Tabasco sauce

Saved

Steps

2 hours

1

Place the pork ribs in a pot and cover with water. Add the halved onion and whole garlic clove. Simmer for 40 minutes. Remove from heat and set aside.
2

For the marinade: Heat the olive oil in a pan and sauté the chopped onion and garlic. Once the onion becomes translucent, add the beef broth and orange juice, then reduce the heat. Simmer until the liquid evaporates and a nice sauce remains.
3

In a bowl, mix the ketchup, mustard, Worcestershire sauce, and soy sauce. Add the paprika, lemon juice, ginger, salt, pepper, and Tabasco to taste.
4

Preheat the oven to 400°F (200°C) with the fan on. Add the onion and sauce to the mixture and stir. Coat the ribs thoroughly. Place on a rack in the oven and bake for 30 minutes, turning the ribs every 10 minutes.
5

After 30 minutes, lower the oven temperature to 350°F (180°C) and continue the same process for another 30 minutes.
6

Pierce the meat with a knife to check if it's cooked inside without drying it out. Remove from the oven, cut, and serve. Enjoy!