Originally published on Cookpad Greece as Αρνίσια παϊδάκια μαριναρισμένα, στα κάρβουνα
Marinated Lamb Chops on the Grill

George Adamides @CookingbyGeorge
Steps
- 1
Combine all the ingredients and marinate the lamb chops in a zip-top bag in the refrigerator for at least 2 hours.
- 2
Take the chops out of the refrigerator 1 hour before grilling to let them come to room temperature.
- 3
Light the charcoal or preheat your grill to medium heat.
- 4
Grill the chops for about 20-25 minutes, turning them occasionally.
- 5
Serve and enjoy!
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