Meanwhile, peel and cut the potatoes, season with salt and pepper, add a little smoked paprika, oregano, and 2 garlic cloves. Place the potatoes in a Dutch oven, drizzle with a little olive oil, and toss to coat. Add the ribs on top, and instead of water, pour in the sauce from the pot where the ribs cooked. Cover the Dutch oven and bake in a preheated oven at 350°F (180°C) for about 1 hour and 30 minutes. Uncover, stir, and continue baking for another 20 minutes.

The potatoes will have cooked in the flavorful sauce from the lamb, becoming tender and delicious. The ribs will be perfectly cooked, and a little tsipouro (Greek spirit) is the perfect pairing... Enjoy!