Spring vegetables

zygouri (year-old lamb) (about 1.5 kg) • medium potatoes • zucchini • Juice of 2-3 lemons • Salt and pepper • Oil for frying • garlic cloves • ripe tomatoes • tomato paste or a little tomato purée • Salt and pepper • whole cloves • allspice berries •

ground pork (500 grams) • ground beef (500 grams) • medium yellow onions, pureed • medium carrot • garlic, grated • ripe tomato, grated • bacon slices (400 grams) • parsley, finely chopped • dill, finely chopped • medium white cabbages • short-grain rice (about 500 grams) • olive oil (150 grams) •

arugula (about 200 grams) • strawberries, quartered • pecans • pine nuts • grated Parmesan cheese • olive oil • balsamic vinegar

sweet potatoes, unpeeled • unsalted butter, at room temperature • fresh milk, at room temperature • large eggs, at room temperature • nutmeg • ground cinnamon • vanilla extract • all-purpose flour (about 312 grams) • (1 cup/227 grams) cold unsalted butter • sugar • apple cider vinegar • salt •

arugula, washed (200 grams) • lentils (about 200 grams) • water (1 liter) • olive oil (240 ml) • apple cider vinegar or white vinegar (120 ml) • honey • Dijon mustard • garlic powder • salt • freshly ground black pepper • Pomegranate seeds (optional)