Spring vegetables

cabbage • sweet onion • –2 shiitake mushrooms • egg • to taste miso paste • to taste dashi granules • optional ground toasted sesame seeds

frozen udon noodles • thinly sliced pork • spring cabbage • carrot • komatsuna • sweet onion • oyster sauce • soy sauce • sake • Salt and pepper to taste • sesame oil • Aonori as desired

boneless skinless chicken thigh • asparagus

–6 stalks green asparagus • black sesame seeds • soy sauce • sugar • mirin

thinly sliced beef • spring cabbage • soy sauce • sugar • sake

prosciutto • asparagus • cherry tomatoes • baby greens • herb salt • white wine vinegar • lemon juice • extra virgin olive oil • grated Parmesan cheese • bouillon cube • agar • water

spring cabbage • ground pork • green onion • shiitake mushrooms • potato starch • salt • soy sauce • grated ginger • mirin • sesame oil • Mustard paste to taste • Shiso leaves for garnish optional

asparagus • cherry tomatoes • bunch shimeji mushrooms • tuna • basil • olive oil • sushi vinegar • soy sauce • salt

ground pork • spring cabbage • onion • shiitake mushrooms • Prepared mustard and soy sauce to taste • egg • each of sake soy sauce sesame oil and cornstarch • sugar • grated ginger • Salt and pepper to taste

cabbage • thinly sliced pork • fried tofu • about 1.75 oz garlic chives • cornstarch • sesame oil • miso • mirin • sugar • soy sauce • ginger paste • garlic paste

About 20g edible crayfish meat • dashi broth • asparagus spears • ginger • sake • Salt and pepper to taste • About 2 tablespoons potato starch mixed with water

asparagus • potatoes • bacon • large clove butter • grated Parmesan cheese • To taste black pepper salt • garlic powder

cabbage • ground chicken • onion • green onion • sausages • dried shiitake mushrooms • each oyster sauce soy sauce • each sugar sake mayonnaise • each sesame oil water from rehydrated shiitake mushrooms • to taste ginger • to taste chicken bouillon powder salt and pepper • potato starch •

ground beef and pork mix • cabbage • salt • sesame oil • water • cooking sake • sesame oil • soy sauce • cornstarch • About 34 inch garlic paste • About 34 inch ginger paste

–6 leaves napa cabbage • corn kernels • –3 dried shiitake mushrooms • each soy sauce and oyster sauce • each sake sugar and mayonnaise • each sesame oil and reserved shiitake soaking liqu • chicken bouillon powder • To taste ginger paste • To taste salt and pepper • potato starch

thinly sliced pork • cabbage • sake • mirin • soy sauce • yakiniku sauce • Olive oil

snake gourd • shimeji mushrooms • butter • soy sauce • Salt to taste • Pepper to taste

snake gourd • tuna • mayonnaise • soy sauce • Salt to taste • Pepper to taste

chikuwa • edamame beans • black sesame seeds • little ketchup

lotus root • asparagus • okra • bell pepper • kabocha squash • allpurpose flour • Black pepper to taste • Soy sauce to taste • Water • Vegetable oil

spring onion • green beans • dried sakura shrimp • tempura flour • tempura flour 4 tablespoons water • Oil for frying

sausages • About 3 asparagus spears • Salt and pepper to taste • Allpurpose flour • egg • Panko breadcrumbs • Vegetable oil for frying

spring roll wrappers • melty cheese • –70 edamame beans • little flour mixed with water • Enough oil to come halfway up the spring rolls for frying • Ketchup salt or other condiments as desired

spring roll wrappers • Edamame • American cheese • Flour and water mixture

Crisp Leaf Lettuce • Avocado cut • Cherry Tomatoes halved • Spring Onion very thinly sliced • Organic Walnut Sauce storebought • Sesame Oil • Ponzu Soy Sauce • Balsamic Vinegar • light shakes Garlic Powder • Black Salt • twists Coarsely Ground Black Pepper • Hemp Seeds

broccoli rabe • sliced pork • onion • garlic • mustard • oyster sauce • Salt and pepper to taste • Vegetable oil