Spring vegetables

Green peppercorn sauce (see recipe on cookpad.com or use your favorite) • turkey, cut into stew pieces (500 grams) • fennel bulb • Portobello mushrooms • asparagus

brioche bread • smoked salmon • asparagus (preferably thin/green asparagus) • semi-aged cream cheese (about 3.5 ounces or 100 grams) • Extra virgin olive oil • Salt

asparagus • Extra virgin olive oil • Salt

For the Salad: • small head of lettuce (washed, dried, and thinly sliced) • tomatoes (washed, dried, and chopped) • cooked ham (cut into strips) • –1.75 oz pimento-stuffed olives (chopped) (25–50 g) • –2 tablespoons bean sprouts • –2 tablespoons pickled carrots • –3 white asparagus spears (chopped) • –1.75 oz walnuts (chopped) (25–50 g) • For the Vinaigrette: • –4 tablespoons olive oil • –3 tablespoons vinegar •

frozen cleaned baby squid (500 g) • fresh asparagus • Leftover roasted vegetables (such as bell pepper, zucchini, cauliflower, etc.) • Fresh parsley • Olive oil • Salt

eggs • mushrooms • asparagus • garlic cloves • Dijon mustard • soy sauce • water (about 100 ml) • extra virgin olive oil

green asparagus (500 grams) • potatoes • eggs • Olive oil • Salt

whole cuttlefish, uncleaned, about 14 oz (400 grams) • spears of asparagus • Roma tomato • red onion • no. 2 fideo noodles (250 grams) • fish stock (450 ml) • kimchi

fresh asparagus (about 600 grams) • Gorgonzola cheese (about 150 grams) • onion • leek • ground black pepper • ground nutmeg • garlic powder • oil • butter (about 50 grams) • all-purpose flour (about 50 grams) • milk (about 300 ml) • eggs •

asparagus • Parmesan shavings • beef carpaccio (about 80 grams) • Salt and pepper • olive oil

rice (about 300 grams) • squid (about 300 grams) • asparagus • green garlic • artichokes in oil • leek • ripe tomatoes • paprika • shrimp stock (about 1 liter) • Salt • Extra virgin olive oil

medium potatoes • wild asparagus • medium sweet onion (such as Figueres or other mild variety) • medium pasture-raised eggs • extra virgin olive oil • coarse sea salt

salmon fillets • Salt • Dill • Pepper • Olive oil • spinach (about 125 grams) • onion • garlic • crème fraîche (Greek yogurt or heavy cream) • nutmeg • Butter • asparagus •

wild asparagus • free-range eggs • small green onions, freshly picked from the garden • Extra virgin olive oil • Salt

mackerel fillets • piquillo peppers • fresh green onion • capers • pickles in vinegar • canned green asparagus • hard-boiled egg • aged vinegar • olive oil • garlic

fresh white asparagus • onion • potato • heavy cream • Extra virgin olive oil • Salt and black pepper

rustic bread • cured cheese • Cherry tomatoes • Extra virgin olive oil • Mâche (lamb's lettuce)

large eggplant (or 1 small eggplant) • potatoes • onion • eggs • Olive oil • Salt

small sweet onion • garlic • fresh cod fillets • large can chickpeas • sweet paprika • white wine or vermouth • About 1 1/4 cups water (300 ml) • fresh spinach • Salt • strands of saffron