Spring vegetables

Seasonal spring greens (minari, chamnamul, or your favorite herbs) • Vegetables (onion, potato, zucchini) • Tempura flour • Cold water or sparkling water • Egg • Cooking oil (for frying) • steamed rice • Soy sauce • Cooking wine • Sugar • Kelp water (or plain water)

russet potatoes, cut into 8 pieces each • small cauliflower, cut into florets • carrots, cut into smaller pieces, about baby carrot size • french cut green beans, drained • butter • all-purpose flour (can use gluten-free flour as well) • milk of your choice • salt • pepper • shredded cheddar cheese (3 oz) • chopped fresh parsley

Asparagus • Onion • Celery • Broccoli • Carrot • Yogurt • Salt & pepper • Water to cover vegetables • Corn starch (optional)

Penne pasta • sugar snap peas • florets Broccoli • cherry tomatoes • shrimp • garlic • red chili peppers • Olive oil • Salt • Black pepper

Pork loin sliced thinly • Asparagus • Carrot • ◎Soy sauce • ◎Sake • ◎Mirin • Salt and pepper • for frying Oil

olive oil • shallots, chopped • garlic clove, chopped • celery sticks, chopped • plain flour • boned leg or shoulder of lamb, cut into 1 inch cubes • chicken stock • pearl barley, rinsed • baby carrots • small turnips, diced • frozen petits pois, thawed • frozen baby broad beans, thawed •

boneless, skinless chicken breast • olive oil • garlic, minced • orzo pasta • water • mixed carrots (sliced) • fresh asparagus (trimmed) • pico de mayo • Salt and pepper to taste

bean sprouts, boiled 1 minute max • long bean, cut into 5 cm long • medium sized potatoes, peeled and diced • carrots, peeled and sliced • cabbage, roughly chopped • tofu, diced and fried • eggs, boiled • peanut • garlic • red chilli peppers (if you desired) • palm sugar (sweet taste) • tamarind water •

tomato • rocket • Soy • sesame seeds • salt • coriander powder

White Garlic Pizza (Growen) • Garlic Butter (optional for crust) • Pesto (Growen) • Arugula • Pizza Seasoning • Drizzle Hot Honey (optional) • Red Pepper Flakes (optional) • Olive Oil • Chicken • Hattie B’s Seasoning • Garlic Powder • Onion Powder •

baby potatoes • fresh salmon • asparagus bunch • lemon (optional)

Asparagus • Thinly Sliced Pork Belly • Salt • Pepper

Thick-cut bread • Smoked salmon • Fresh arugula • Red onion (thinly sliced) • Large eggs • Sprouts (alfalfa or mixed) • White sesame seeds • Smoked sesame seeds • Lemon juice • Freshly ground black pepper • Cream cheese

fresh asparagus • Olive oil • dried penne • Salt • Pepper • Garlic powder • cubed ham • heavy whipping cream • butter (or garlic butter) • fresh shredded or grated Parmesan cheese

olive oil • chopped red onion • chicken broth • cooked shredded chicken • orzo • lemon juice • dried dill • salt • pepper • fresh or frozen asparagus, trimmed and cut into 2" pieces • sun-dried tomatoes • grated Parmesan cheese

Oil • Mustard seeds • vermicelli • curry leaves • peas • thinly chopped green pepper • thinly chopped yellow pepper • Thinly chopped carrot • onion • thinly chopped cabbage • dried red chilli • red Chilli powder •

Thinly cut Pork Belly • Asparagus (or any vege you like) • Carrot (or any vege you like) • ☆Seasoning ☆ • small pinch of Salt • small pinch of Black pepper • ☆Sauce☆ • Soy Sauce • Mirin • Cooking Sake • Sugar

carrots • large potatos • celery • fennel • zucchini • leek • orzo • large egg • juice of lemon • fresh parsley • dill • oregano •

a shoot Boiled bamboo shoots • De-bittered warabi (bracken fern) • to 2 pieces Aburaage (I use Matsuyama-age, an Ehime speciality; see Story Behind the Recipe) • Chirimen jako • Dashi stock • --- Or, use 300 ml of water with 1 teaspoon of dashi stock granules • heaping tablespoons Sugar • Mirin • Usukuchi soy sauce • Regular (dark) soy sauce • White rice • Regular (dark) soy sauce •

Beef mince • Onion • Carrot • Japanese eggplant • Tomato • Zucchini • Potatoes • Squash (Japanese pumpkin) • Green bell pepper • Paprika • Garlic • piece Ginger •

Ground combined pork and beef • Bamboo shoot (or lotus root) • Carrot • Green pepper • ■ Red Miso (mixed is also fine) • ■ Sake • 1/2-2 tablespoons ■ Sugar • ■ Soy sauce • ■ Chicken broth soup stock of available • Katakuriko slurry • Salt • Sesame oil •

Cabbage • Carrot • Potatoes • Wiener sausages • Water • Consomme soup stock cubes • Salt and pepper

Broccoli • Snap peas • Bacon • Olive oil • Soup stock granules • Salt • Pepper (I used black pepper)

cooked chickpeas • grilled vegetables • tahini • lemon juice • garlic • olive oil (or omit, if cooked veggies in olive oil)

pasta (like gigli, fusilli or penne) • arugula • feta cheese • cashew nuts • Parmesan cheese • lemon, zest and juice • olive oil • ice cubes • More arugula and more lemon zest, for garnish if desired

Asparagus • Parsnips • Olive oil • Salt • Black pepper • Garlic powder • Onion powder

flour 🌾 • baking powder • baking soda • cinnamon • salt 🧂 • eggs 🥚 • any oil 🛢️ • vanilla 🍨 • medium carrots (grated) 🥕 • milk 🥛 • sugar 🍬

bomdong (spring cabbage) • Cooked rice • Egg • Salt • gochugaru (Korean red pepper flakes) • soy sauce • sesame oil • sugar • fish sauce • vinegar

Olive Oil • Onion, diced • Spinach • Asparagus Stalks • Garlic Cloves • Eggs • Salt • Black Pepper to taste • Thyme • Milk • Cheddar Cheese, optional

asparagus • olive oil • minced garlic • salt • black pepper • salt free garlic & herb seasoning • Creole seasoning • of an onion, sliced (optional)