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Spring vegetables

(5)

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Mexico

Mushrooms and Asparagus with Bacon

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Champiñones y espárragos con tocino

mushrooms (about 500 grams) • asparagus • bacon (about 250 grams) • onion, finely chopped • Salt and pepper to taste

Lily Glez. Caraza

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Asparagus with Portobello Mushrooms in Extra Virgin Olive Oil

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Espárragos con Portobello en Aceite de Oliva extra virgen La Española

asparagus spears • Portobello mushrooms • extra virgin olive oil (about 80 ml) • salt • garlic powder • black pepper • grated Parmesan cheese (about 50 grams)

MarceCamberos

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Spring Vegetable Stir-Fry

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Salteado de vegetales primaverales

asparagus • mushrooms • red bell pepper • red onion • olive oil • soy sauce • toasted sesame seeds

LuzMa SG

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Tuna and Asparagus Casserole

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Cacerola de Atún y Espárragos

uncooked rotini pasta (or your preferred pasta) • poblano peppers, peeled, cleaned, and diced • butter or margarine • all-purpose flour • sliced fresh mushrooms • milk • sliced Parmigiano Reggiano cheese (or your favorite cheese) • tuna, drained and flaked • fresh asparagus • breadcrumbs • melted butter

Jorge Reyes

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Lemon and Garlic Asparagus Without Fats

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Espárragos al limón y ajo sin grasas

asparagus • garlic • small lemons, juice and zest • lemon slices to taste • salt to taste

poramoralhambre

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