Springform pan

chocolate digestive cookies (about 340 grams) • unsalted butter, melted (about 75 grams) • cream cheese (about 500 grams) • powdered sugar (about 135 grams) • Kinder chocolate (about 250 grams) • heavy cream (about 250 ml) • vanilla sugar or 1 teaspoon vanilla extract • Kinder Bueno bars • Kinder chocolate (about 200 grams) • heavy cream (about 100 grams)

For the cheesecake crust • plain tea biscuits or digestive cookies (I used half tea biscuits, half digestive) • unsalted butter, melted • For the Nutella filling • mascarpone cheese • Nutella or other hazelnut spread • For the hazelnut praline glaze • heavy cream (35% fat) • hazelnut spread (Nutella or similar) • round springform pan, 9-10 inches (24-26 cm) in diameter • For decoration, chocolate wafer

digestive cookies • margarine (100 grams) • cream cheese (300 grams) • sweetened condensed milk • Juice of 1 juicy lemon • vanilla extract • non-dairy whipping cream (250 grams) • small can sour cherries in syrup (such as Kyknos brand, about 14 ounces/400 grams) • cornstarch

cookies (such as digestive or butter cookies) (250 grams) • mascarpone or cream cheese (about 15.9 oz / 450 grams) • heavy cream (about 9.9 oz / 280 grams) • unsalted butter, at room temperature (about 4.4 oz / 125 grams) • cookie butter or hazelnut spread (about 14 oz / 400 grams) • white chocolate (about 400 grams) • powdered sugar (about 2.6 oz / 75 grams) • vanilla extract

water (100 ml) • sugar (200 grams) • cinnamon stick • honey • cookies (200 grams) • walnuts (150 grams) • melted butter (180 grams) • ground cinnamon • ground cloves • brown sugar • cream cheese (1000 grams) • sugar (300 grams) •

apples (about 600 grams/21 oz, chopped) • lemon juice • sugar • butter (about 10 grams) • cinnamon • eggs • sugar (100-150 grams) • cornstarch (80 grams) • whole milk (700 ml) • Vanilla extract • Orange or lemon zest • all-purpose flour (300 grams) •

Dough: • sugar (200 grams) • sunflower oil (200 grams) • Juice of 2 oranges • Zest of 1 orange • sifted all-purpose flour (500 grams) • baking powder (10 grams) • Filling: • apples, peeled and grated • sugar (150 grams) • ground cinnamon • ground cloves

self-rising flour (about 500 grams) • tub margarine (about 250 grams) • granulated sugar • brandy • apples, finely chopped • brown sugar (for the apples) • ground cinnamon (for the apples) • ground cloves (optional) • Powdered sugar for dusting

apples • honey (100 grams) • cinnamon • orange juice (100 ml) • olive oil (150 ml) • baking powder • all-purpose flour (about 250-300 grams) • black raisins • vanilla powder (or 1 teaspoon vanilla extract)

OREO cookies • melted butter (about 80 grams) • white chocolate (about 125 grams) • heavy cream for whipping (about 300 ml) • cream cheese (about 400 grams) • powdered sugar (about 100 grams) • heavy cream (about 150 ml) • dark chocolate (about 100 grams)

chocolate cookies • heavy cream (35%) • Philadelphia cream cheese • butter • powdered sugar • Kinder Bueno bars • chocolate couverture • heavy cream

petit beurre cookies • cocoa powder • butter • sweetened condensed milk, boiled, or a can of ready-made caramel • bananas • cold heavy cream, whipped into whipped cream • Chocolate shavings

butter for greasing • digestive biscuits • unsalted butter • cream cheese • vanilla extract • powdered sugar • heavy cream • juice from one medium orange • heavy cream • powdered sugar (depending on how sweet you want it) • cocoa powder • vanilla extract

eggs • capsule vanilla extract • sugar • flour • baking powder • salt • cocoa powder • sugar • water • cocoa powder • brandy • capsule vanilla extract •

crushed graham crackers (about 200 grams) • melted butter • brown sugar • salt • Philadelphia cream cheese, at room temperature • sugar • heavy cream • eggs, at room temperature • Zest of 1 lemon plus 2 teaspoons lemon juice • vanilla extract • salt