Springform pan

/ 16oz Biscoff cookies for crust • Melted Butter • Cream Cheese - Soft • vanilla bean paste / powder • Pistachio butter/spread • Sugar • Heavy Cream • ea Make my simple tiramisu for on top! • Crushed Pistachios • can Pumpkin

Rice Krispy Cereal • Mini Marshmallows • Salted Butter • Vanilla Extract • Tbsps. Frootloop Whey Protein, divided • Philadelphia Cheesecake Filling • Frootloop Cereal, crushed • Sm. Tub Cool Whip, thawed

water for the Instant Pot • Golden Oreos or graham cracker crumbs • butter, unsalted melted • light brown sugar about 2 tablespoons • ground nutmeg • cream cheese room temperature • granulated sugar • large eggs room temperature • eggnog room temperature • ground nutmeg • cornstarch

butter, softened between 65F and 68F (149C to 154C), more for buttering pan • all-purpose flour (or 190 grams + 50 grams almond meal) • salt • (or 1 cup plus 2 tablespoons) granulated sugar • -ounce tube almond paste • egg yolks, room temperature • + teaspoon almond extract • sour cream or Greek yogurt • baking soda • sliced almonds, if desired • Confectioners’ sugar, for sifting over cake

/ 1.5 lb PHILADELPHIA cream cheese blocks - room temperature. Do not use low fat as it won't set properly • caster / superfine sugar • whipping cream - remove from the fridge 15-20 mins before using it so it whips easy and mix well with other ingredients. DO NOT USE LOW FAT • plain flour • pure vanilla extract • OR 3/4 cups + 1 tbsp LIGHTLY BEATEN eggs (around 4-5 eggs), so PLS measure the eggs (at room temperature)

ginger snap cookies crushed (about 2 ½ cups) • butter, unsalted melted • 8- ounce cream cheese, full fat room temperature (750 grams) • white granulated sugar about 1 cup • cornstarch • eggnog room temperature • large eggs room temperature

nilla wafer crumbs • bars of cream cheese, room temperature • sugar • eggs, room temperature • vanilla extract • sour cream, room temperature • sugar • vanilla extract

For the Crust • Chocolate sandwich cookies I use chocolate Oreo’s • unsalted butter melted • For the Chocolate Cheesecake • coffee hot • bittersweet chocolate • roasted espresso powder • semisweet chocolate • cream cheese 608g, room temperature • salt • caster sugar 200g • sour cream •

enough to cover your pan Kataifi pastry • for toasting Plant-based butter or coconut oil • Tahini • tablespoons, to taste Agave • Crushed nuts (almond flour and/or coconut flour blend) • Coconut oil • Philadelphia Plant-Based Cream Cheese • Brad’s Naturals Cocoa Macadamia Nut Butter • Coconut condensed milk • Vanilla extract • Ghirardelli Dark Chocolate Melting Wafers • Canned coconut milk •

The roast: • Lamb saddle roast, 6 pounds • leek confit oil • Very freshly ground black Pepper • Flaked Madon seasalt • The sausages: • ground lamb • sage • thyme • saffron • cold unsalted butter • sherry vinegar •

chocolate graham crackers crushed fine • butter melted • chopped chocolate • heavy whipping cream • pkgs cream cheese softened • confectioners powdered sugar • creamy peanut butter • vanilla extract • If desired top with your choice chopped nuts, chopped chocolate, whipped cream, crushed cookies

pitted purple plums • sugar, juice of 1/2 lemon and 1 teaspoon cinnamon • unsalted butter, softened • sugar • eggs • unbleached flour, sifted • baking powder • salt (optional)

flour • cornmeal • powdered sugar • brown sugar • baking powder • salted butter, melted • blueberries (or mixed berries), fresh or frozen • brown sugar • fresh lemon juice • lemon zest • flour • salt

eggs, separated • sugar, sifted • pure almond extract • ground almonds • matzo (4 1/2 thin tea matzo), ground • zest from lemon peel • zest from orange peel • heavy cream • confectioners sugar, sifted • espresso coffee, cold • Sliced almonds (optional)

large pears, cored and sliced ¼-inch thick • teaspoon/5 milliliters fresh lemon juice • freshly grated nutmeg • grated lemon zest • salt • tablespoon/14 grams unsalted butter • tablespoon/15 milliliters honey • almonds • flour • cup/65 grams dark brown sugar, lightly packed • cup/65 grams light brown sugar, lightly packed • teaspoon/8 grams ground cinnamon •

unsalted butter, at room temperature • white sugar • vanilla extract • almond extract • Zest from 1 or 2 lemons (I used 2) • eggs (separated), at room temperature • whole milk ricotta, at room temperature • blanched almond flour • salt • sliced almonds • Powdered sugar (for dusting)

peanut butter • granulated sugar • lg egg • each) cream cheese, room temperature • granulated sugar • creamy peanut butter • sour cream • heavy cream, cold • confectioners sugar • sour cream, room temperature • confectioners sugar • vanilla extract

graham cracker crumbs (170g) • sugar • brown sugar (can substitute white) • butter melted • cream cheese² softened to room temperature (910g) • sugar (200g) • sour cream (160g) • vanilla extract • salt • large eggs room temperature, lightly beaten

Bisquick mix • shredded cheddar cheese • whole milk • egg • ground yellow mustard • chopped walnuts • Butter

large apples, peeled, cored, and slices thin • ground cinnamon • butter or margarine, room temperature • granulated sugar • vanilla sugar • egg • all purpose flour • baking powder • Crumble • granulated sugar • all purpose flour • margarine or softened butter •

/ 1 cup firmly packed sweetened shredded coconut • / 3/4 cup pecan halves or pieces, toasted • / 2 cups granulated sugar • / 2 1/4 cups all-purpose flour, plus more for the pans • baking powder • kosher salt • unsalted butter / 3/4 cup (1½ sticks), softened, plus more for the pans • / 1/4 cup cream of coconut, well mixed • large eggs • coconut extract • / 1 cup plus 2 tablespoons unsweetened coconut milk, well mixed • large egg yolks, lightly beaten •

graham cracker crumbs • sugar • butter melted • each) PHILADELPHIA Cream Cheese, softened • sugar • vanilla • eggs

Crust: • Graham Cracker Crumbs • Butter, melted • Sugar • Salt • Cream Cheese (4 - 8 oz blocks) • Sugar • All Purpose Flour • Vanilla • Lemon Zest (packed) • fresh Lemon Juice • Salt •

cream cheese • cane sugar • kosher salt • Zest of 1 orange • ricotta • mascarpone • large eggs • corn starch • vanilla • dry Marsala wine (optional) • Candied citrus for garnish • graham crackers •

chestnut flour, sifted • AP flour • baking powder • baking soda • kosher salt • cardamom • nutmeg • Zest of 1 🍋 • cane sugar • unsalted butter • vanilla • chestnut honey •

ground chuck • large aubergine diced up • jar Mids Italian sausage Pasta sauce • large aubergine • To taste salt and pepper • whole milk mozzarella cheese shredded • ricotta cheese • sharp cheddar cheese shredded • large springform pan • vegetable oil to coat the pan

regular flour • sugar or sweetener of choice • softened butter • whole egg and 1 yolk, save the white for the filling • baking powder • baking soda • salt • Good splash of almond extract, or vanilla or both • softened cream cheese • sugar or sweetener of choice • egg white • cherry Pie filling, I used sugar free •

(about 14 ounces) honey corn bread mix • milk • ground blanched almonds • almond extract • chopped dried apricots • butter • honey • sliced almonds • (about 15 ounces) apricot halves drained and cut in half

finely ground chocolate cookie crumbs • unsalted butter, melted • chopped dark chocolate (about 70% cacao) • sea salt • heavy cream, chilled, divided • granulated sugar • (about 2 tablespoon) hot chocolate mix • granulated sugar, divided • cream of tartar • water • large egg whites

graham cracker crumbs (about 25 crackers) • (packed) dark brown sugar • unsalted butter • semisweet chocolate • heavy cream • unsalted butter • unsalted butter • (packed) dark brown sugar • heavy cream • milk • salt • water •