Springform pan

shortbread cookies, crushed (about 150 grams) • unsalted butter, melted (about 75 grams) • Philadelphia cream cheese (about 300 grams) • lemons • blackberry jam • heavy whipping cream (about 200 ml) • gelatin

To poach the pears, you will need: • firm pears (to hold their shape during baking) • water (625 ml) • Zest of 1 lemon • plus 2 tablespoons granulated sugar (225 grams) • vanilla sugar • For the cake, you will need: • plus 1 tablespoon unsalted butter, softened (125 grams) • eggs • plus 1 tablespoon granulated sugar (160 grams) • coconut milk (160 ml) • plus 2 tablespoons all-purpose flour (100 grams) •

small apples • salted caramel sauce • granulated sugar (about 120 grams) • milk (about 250 ml) • heavy cream (about 250 ml) • eggs • all-purpose flour (about 100 grams) • vanilla extract • Butter (a little for the pan) + extra sugar

speculoos cookies (about 170 g) • melted butter (about 75 g) • strawberry jam (about 350 g) • heavy cream (about 60 ml, at least 33% fat) • mascarpone cheese (about 250 g) • Philadelphia cream cheese (about 300 g) • Vanilla powder • small package ladyfinger cookies • Milk • speculoos cookie butter (about 170 g) • Strawberries • Crushed speculoos cookies

For the sponge cake (8- or 9-inch round pan) • flour (90 grams) • eggs • plus 1 tablespoon granulated sugar (80 grams) • baking powder (about half a packet) • mascarpone (200 grams) • heavy cream (200 grams) • sugar (60 grams) • vanilla sugar (or 2 teaspoons vanilla extract) • large peaches • butter, honey • vanilla sugar (or 4 teaspoons vanilla extract) •

all-purpose flour (about 500 grams) • milk (1 liter) • eggs • salt • granulated sugar • Butter for cooking • milk (about 800 milliliters) • whole eggs • egg yolks • granulated sugar (about 250 grams) • all-purpose flour (about 80 grams) • bittersweet baking chocolate, chopped (about 160 grams) •

cream cheese (such as Philadelphia or any other brand; I used Goldessa from Lidl) • Greek yogurt • birch sugar (xylitol) or other sugar • Powdered vanilla • gelatin • milk (about 45 ml) • For decoration: • Fresh fruit • Macarons • Chocolate

unsalted butter, melted (110 g) • salted crackers (about 200 g) • herbed cream cheese (400 g) • plain Greek yogurt or quark (200 g) • all-purpose flour • large eggs • chopped chives (80 g)

Financier Cake • powdered sugar (100 g) • all-purpose flour (50 g) • baking powder (2 g) • salt • almond flour (50 g) • Zest of 1 orange • gingerbread spice mix (5 g) • unsalted butter (75 g) • honey (10 g) • egg whites (about 3 large, 100 g) • heavy cream, 30% fat (100 g) •

vanilla rice pudding, 2 x 14 oz (2 x 400 grams) • all-purpose flour (75 grams) • sugar (100 grams) • vanilla sugar • eggs • baking powder • little plain breadcrumbs • Optional: a little ground cinnamon

For the crust: • speculoos cookies • unsalted butter (about 100 grams) • For the cream: • raspberries (about 300 grams) • powdered gelatin (about 6 grams) • cold heavy cream (200 ml) • granulated sugar (about 80 grams) • powdered sugar • For the glaze: • strawberries (about 130 grams) • granulated sugar (about 90 grams) •

all-butter puff pastry (homemade is best if you have time) • large ripe yellow peaches • vanilla sugar • (about 25 grams) salted butter • rosemary needles • > For the caramel • sugar (about 100 grams) • hot water (about 100 ml)

potatoes with thin skin (800–900 grams), • olive oil, • Thyme, • smoked paprika or other spices • small leeks, • smoked bacon pieces (100 grams), • onion, • olive oil, • eggs, • thick sour cream (about 200 ml), • Freshly ground black pepper • raclette cheese

eggs (2 yolks only) • sugar (80 grams) • almond flour (100 grams) • cornstarch (30 grams) • almond extract • raspberry purée (150 grams) • sugar (25 grams) • gelatin • mascarpone (80 grams) • heavy cream, cold (about 3/4 cup plus 1 tablespoon, 230 ml)

egg • sugar (65 grams) • Zest of 1 lemon 🍋 • heavy cream (15% fat) (45 grams) • all-purpose flour (60 grams) • baking powder (1 gram) • eggs • butter (30 grams) • Juice of 2 lemons 🍋 • granulated sugar (70 grams) • gelatin, soaked in water • mascarpone (250 grams) •

all-purpose flour (about 500 grams) • fresh baker's yeast (about 20 grams) or 0.35 oz dry yeast (about 10 grams) • full-fat crème fraîche (about 200 grams) • eggs • granulated sugar (about 120 grams) • milk (about 100 grams) • salt (about 3 grams) • Pearl sugar • egg yolk + 1 tablespoon milk

eggs • all-purpose flour (20 grams) • cornstarch (15 grams) • unsweetened cocoa powder (15 grams) • granulated sugar (50 grams) • baking powder • dark chocolate 60% (150 grams) • heavy cream (about 250 grams; 30% fat) • mascarpone (50 grams) • milk chocolate (240 grams) • heavy cream (about 380 grams; 30% fat) • mascarpone (100 grams) •

all-purpose flour (about 200 grams) • eggs • milk (about 500 ml) • salt • cooked spinach (about 500 grams) • ricotta cheese (about 250 grams) • tomato sauce (about 150 ml) • Salt, pepper • Shredded mozzarella cheese

shortbread cookies • butter • cream cheese • salted caramel • gelatin • heavy cream • mixed nuts • raw apple

pie crust • eggs • heavy cream (about 200 ml) • milk (about 200 ml) • smoked bacon bits (about 200 grams) • Salt • Pepper • Green salad