Easy Vegan Apple Pie

Name: Easy Vegan Apple Pie
Total time: 900 s
Yield: Serves 6-8 servings
Ingredients: Dough:; 1 cup sugar (200 grams); 3/4 cup sunflower oil (200 grams); Juice of 2 oranges; Zest of 1 orange; 4 cups sifted all-purpose flour (500 grams); 2 teaspoons baking powder (10 grams); Filling:; 5 apples, peeled and grated; 3/4 cup sugar (150 grams); 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground cloves

vivi beluli @cook_10222850

Everyone will love this pie and keep asking for it—no one will believe it's vegan!

vivi beluli @cook_10222850

Everyone will love this pie and keep asking for it—no one will believe it's vegan!

Saved

Ingredients

10-15 minutes

Serves 6-8 servings

Dough:
1 cupsugar (200 grams)
3/4 cupsunflower oil (200 grams)
Juice of 2 oranges
Zest of 1 orange
4 cupssifted all-purpose flour (500 grams)
2 teaspoonsbaking powder (10 grams)
Filling:
5apples, peeled and grated
3/4 cupsugar (150 grams)
1/2 teaspoonground cinnamon
1/2 teaspoonground cloves

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Steps

10-15 minutes

1

In a bowl, whisk together all the dough ingredients except the flour and baking powder. Add the flour and baking powder last, mixing gently just until combined—do not overmix.
2

For the filling, peel and grate the apples, then squeeze them well in a towel to remove excess liquid. Place the apples in a bowl and mix with the sugar, cinnamon, and cloves. (You can also add walnuts if you like.)
3

Grease and flour a springform cake pan. Spread half the dough evenly on the bottom with your hands. Add the filling on top, then crumble the remaining dough over the filling to cover it. Bake in a preheated oven at 320°F (160°C) for 40-50 minutes. For best results, bake on the highest oven rack with the fan setting.
4

Tip: Let the pie rest for 1 hour after baking so it doesn't fall apart. Serve with powdered sugar on top! Good luck to everyone!