Using wheat flour

self-rising whole wheat flour (300 grams) • vegetable oil (220 ml) • orange juice (120 ml) • tsipouro (or substitute with brandy) (30 ml) • stevia 1:2 (one part stevia equals two parts sugar) • vanilla powder • ground cinnamon • Zest of one orange

low-fat (2%) Greek yogurt (about 240 grams) • whole wheat zea flour (about 250 grams) • baking powder (about 1 tablespoon) • salt • flaxseed • margarine with olive oil • light feta cheese (about 100 grams) • poppy seeds for sprinkling

whole wheat flour (about 750 grams) plus 1/3 cup (about 50 grams) for rolling out the dough • whole wheat tahini (about 200 grams) • honey (about 150 grams) • orange juice (240 ml) • olive oil (about 180 grams) • sunflower oil (about 70 grams) • baking powder • Cinnamon

flour (about 600 grams; use 1 1/3 cups whole wheat, 1 1/3 cups bread flour, 1 1/3 cups all-purpose) • eggs • whole milk (240 ml) • oil (1/2 cup olive oil and 1/2 cup corn oil; 120 ml each) • yeast (9 grams) • warm water (120 ml), or a little more if needed • sugar • salt • cocktail sausages

white flour • semolina flour (whole wheat) • salt • sugar • dry yeast • water (about 1 liter)

sugar (about 350 grams) • water (about 450 ml) • brandy or rum • self-rising flour (about 200 grams; I used whole wheat) and 1/4 cup fine semolina (about 40 grams) • sugar (about 100 grams) • unsweetened cocoa powder (about 80 grams) • salt • vanilla powder • milk (about 80 ml) • melted butter (about 130 grams) • large eggs • Easy Chocolate Ganache

sugar (150 grams) • ripe bananas • eggs • yogurt or cottage cheese (80 grams) • corn oil (45 ml) • baking powder • baking soda • salt • cinnamon • vanilla extract • whole wheat flour (120 grams) • all-purpose flour (90 grams)

peeled apples, diced • grated apples (about 3-4 apples, 300 grams total) • (about 60 grams) olive oil • (about 155 grams) maple syrup or honey • eggs • (about 245 grams) yogurt • vanilla extract • ground cinnamon • (about 245 grams) whole wheat flour • baking powder • baking soda • salt •

egg • sugar • unsweetened cocoa powder • vanilla extract • olive oil • yogurt • milk • baking powder • baking soda • salt • whole wheat flour and 1 cup gluten-free white flour, or 2 cups all-purpose flour • About 1 cup chocolate chips for decorating inside and on top of the muffins

all-purpose flour (or 2 cups whole wheat flour and 2 cups all-purpose flour) (about 500 grams total) • olive oil (120 ml) • sugar • salt • Warm water, • About 2.2 pounds sweet pumpkin (1 kilogram) • granulated sugar (or 1/2 cup brown sugar and 1/2 cup raw sugar), or a bit more if you like it sweeter • raisins (about 300 grams) • ground cinnamon • ground cloves

shredded coconut (200 grams) • rolled oats (150 grams) • whole wheat flour (150 grams) • coconut oil (100 grams) • coconut sugar (150 grams) • eggs • cottage cheese • vanilla extract • baking powder

all-purpose flour (about 3 cups/375 grams) • whole wheat flour (about 2 cups/250 grams) • salt • olive oil (120 ml) • Water, as needed to make a soft dough • spinach (600-800 grams) • large leeks • green onions • Dill • eggs • little grated dry mizithra cheese • feta cheese (250-300 grams) •

spinach (500 g) • medium leeks • dill • fennel fronds • green onions • feta cheese (300 g) • eggs • bulgur or trahana (about 50 ml) • olive oil (about 120 ml) • all-purpose flour (about 500 g) • vinegar • olive oil •

spinach (about 400 grams) • fresh green onions • dill • whole milk (about 475 ml) • olive oil (about 355 ml) • self-rising whole wheat flour (about 315 grams) • eggs • ricotta cheese (about 400 grams). You can also use feta or a mix of cheeses you like • Salt • Pepper • Sesame seeds for topping (optional)

whole wheat flour (about 240 grams) • granulated sugar (about 25 grams) • baking powder (about 8 grams) • baking soda (about 2 grams) • salt (about 3 grams) • buttermilk* (about 530 ml) • eggs • vegetable oil (such as corn oil) (optional) • Since buttermilk can be hard to find in Greece, I make it at home: • milk or light cream (20% fat) (about 240 ml) • apple cider vinegar (or whatever vinegar you have) or lemon juice (about 30 ml) • Let it sit for 10 minutes until it thickens. You'll know it's ready when it's a bit thicker and has a slight yogurt taste

all-purpose flour (about 375 grams) • whole wheat flour (about 125 grams) *^ • dry yeast • sugar • salt • olive oil • Warm water, • anise seeds (optional)

oat bran (about 120 grams) • whole milk (240 ml) • whole wheat flour (about 120 grams) • baking powder • ground cinnamon • ground nutmeg • salt • large egg • corn oil (or melted coconut oil) • vanilla extract • molasses • honey •