Bring all your ingredients to room temperature.

In the bowl of a mixer, add the flours and mix with a whisk. Make a well in the center and add the remaining ingredients, except the salt. Attach the dough hook and knead until you have a smooth dough ball. Add the salt during kneading. You may need a little more water, so add it gradually as needed.

Once the dough is ready, cover it with plastic wrap to keep it from drying out and let it rise for 1 hour in a warm place. I like to preheat the oven slightly, then turn it off and place the dough inside (make sure the oven is not hot!).