Using wheat flour

whole wheat flour (about 350 grams) • all-purpose flour (about 250 grams) • salt • fresh spinach (about 200 grams) • water (about 200 ml) • extra virgin olive oil (about 50 grams)

finely ground durum wheat semolina flour (about 400 grams) • water (about 380 ml) • sugar • salt (about 8 grams) • olive oil • active dry yeast (about 12 grams) • Oregano, to taste • Extra virgin olive oil, • xxxxxxxxxxxxxxxxxxxxxxxxx • onions • Vegetable oil, for frying • Flour, •

zucchini • egg • Salt, to taste • whole wheat flour (about 16 grams) • Crushed red pepper, to taste

For the piadina: 2 1/2 cups whole wheat flour (about 300 grams) • all-purpose flour (about 200 grams) • extra virgin olive oil • baking soda • water (about 270 grams) • For the filling: 1 avocado • cream cheese (about 200 grams) • red cherry tomatoes • yellow cherry tomatoes • Juice of 1/2 lemon • sprigs fresh parsley • Salt and pepper •

cleaned squid (about 350 grams) • cleaned anchovies (about 350 grams) • cleaned shrimp (about 350 grams) • Whole wheat flour, • Sunflower oil, • Salt, • Lemon,

fine durum wheat semolina flour (about 500 grams) • lard or 1 cup unsalted butter (about 175 grams lard or 250 grams butter) • powdered sugar (about 170 grams) • large egg • egg white • Zest of 1 orange • fresh ricotta cheese (about 250 grams) • packed light brown sugar (about 230 grams) • Vanilla to taste • pastry cream (about 130 grams) • cooked wheat berries (about 310 grams) • salt (about 3 grams) •

salt (10 grams) • water (320 ml) • fresh baker's yeast (5 grams) • durum wheat flour (500 grams) • extra virgin olive oil (20 grams) • sugar (5 grams)

whole wheat flour (about 300 grams) • semolina flour (about 100 grams) • sourdough starter (about 100 grams) • water (about 250 grams) • honey • salt

🍕2 1/2 cups whole wheat flour (about 300 grams) • 🍕1 2/3 cups all-purpose flour (about 200 grams) • 🍕1/2 ounce fresh yeast (about 15 grams) • 🍕1 1/8 cups water (about 280 ml) • 🍕2 tablespoons oil (about 30 ml) • 🍕Salt, to taste • 🍕A pinch of sugar

whole wheat semolina flour with wheat germ (about 400 grams) • all-purpose flour (about 100 grams) • room temperature water (about 350 ml) • refreshed homemade sourdough starter (about 150 grams) • fine salt • hazelnuts (about 80 grams) • natural organic golden raisins (about 80 grams)

type 2 (semi-whole wheat) flour (about 330 grams) • wheat bran (about 30 grams) • buckwheat couscous (about 30 grams) • baking soda (about 9 grams) • salt (about 4 grams) • milk (about 200 ml) • plain unsweetened yogurt (about 280 grams) • sunflower seeds • rolled oats • sesame seeds • poppy seeds

whole wheat flour (150 g) • all-purpose flour (135 g) • rye flour (40 g) • spelt bran (20 g) • wheat germ (25 g) • bulgur (20 g) • baking soda (9 g) • salt • pumpkin seeds (30 g) • sunflower seeds (30 g) • flaxseed meal • milk (175 ml) •

flour (about 350 grams) • sugar (about 100 grams)

whole wheat flour (200 grams) • sugar (130 grams) • apples • walnuts • raisins • Cinnamon • eggs • baking powder • Juice of half a lemon

whole wheat flour (about 100 grams) • carrots • bell pepper • onion • curry powder • granulated sugar • Grated cheese

all-purpose flour (about 400 grams) • durum wheat semolina flour (about 150 grams) • (2 1/4 teaspoons/7 grams) instant dry yeast • sugar • warm milk (about 150 ml) • warm water (about 150 ml) • sunflower oil (about 100 ml) • salt • Extra virgin olive oil, coarse salt, and fresh rosemary for topping

eggs • sugar (100 grams) • sunflower oil (100 ml) • vanilla baking powder • all-purpose flour (350 grams) • cooked wheat berries (250 grams) • sheep's milk ricotta (250 grams) • granulated sugar (250 grams) • whole milk (200 ml) • eggs (whites beaten until stiff) • ground cinnamon • lemon and orange peel •

durum wheat flour (about 10 cups) • to 1 liter warm water (about 3 3/4 to 4 1/4 cups) • a cube of fresh yeast (about 0.6 ounces or 17 grams) • salt • sugar • Tomato sauce • Mozzarella cheese • Oregano

durum wheat semolina flour (about 300 grams) • all-purpose flour (about 100 grams) • large organic eggs • vegetable oil (about 10 grams)

whole wheat flour (about 500 grams) • warm water (about 400 grams) • dry yeast for savory breads • Salt • red tomatoes (about 500 grams) • Plenty of extra virgin olive oil • Water • Oregano

re-milled durum wheat semolina flour (about 200 grams) • eggs • tomato purée (about 400 grams) • ground beef (about 150 grams) • carrot • celery stalk • onion • Extra virgin olive oil • Grated Parmesan cheese

active dry yeast (about 0.6 oz or 17 grams) • water (350 grams) • re-milled durum wheat flour for pizza (600 grams) • olive oil (30 grams) • salt • sugar • Tomato sauce, • Mozzarella cheese, • Cooked ham, • Basil,

ancient durum wheat flour (Senatore Cappelli) (about 500 grams) • warm water (about 400 ml) • instant dry yeast • salt • sugar • Piccadilly tomatoes • black olives • Grated Grana cheese, to taste • Oregano, to taste • potato • Speck sticks, to taste • Salt, to taste •

tumminia wheat flour (about 400 grams) • whole wheat flour (about 200 grams) • warm water (about 350 ml) • fresh yeast (about 0.6 ounces or 12 grams) • salt • sugar • sun-dried tomatoes (about 100 grams) • capers (about 50 grams) • anchovies (about 50 grams) • pitted green olives, sliced (about 50 grams) • pitted black olives, sliced (about 50 grams) • grated Sicilian caciocavallo cheese (about 100 grams) •

whole wheat flour (about 180 grams) • brown sugar (about 130 grams) • unsweetened cocoa powder (about 30 grams) • almond milk, at room temperature (250 ml) • vegetable oil (80 ml) • extra dark chocolate (about 70 grams) • vanilla baking powder • vial almond extract • Sliced almonds • Chopped almonds

whole wheat flour (about 350 grams) • warm water (about 150 ml) • Fresh baker's yeast • instant yeast • Salt, to taste • Sugar, to taste • Diced cooked ham • potato croquettes • Sliced smoked provolone cheese • Extra virgin olive oil, • Rosemary

grated zucchini (about 320 grams) • whole wheat flour (about 230 grams) • baking powder (for savory pies) • water (25 ml, or as needed) • salt • extra virgin olive oil (15 ml) • Skillet • Mixing • Small • Serving plate • Knife • Grater

whole wheat flour (about 100 grams) • lettuce • baking soda and salt • Greek yogurt (about 60 grams) • olive oil (about 60 ml)

refreshed sourdough starter (30 grams) • water (100 ml) • whole wheat flour (200 grams) • salt (4 grams) • extra virgin olive oil • Coarse salt, to taste • Extra virgin olive oil, as needed for baking

whole wheat semolina flour (370 grams) • bread flour (Manitoba) (200 grams) • water (380 ml) • dried sourdough starter (35 grams) • activated charcoal powder (10-11 grams) • water (380 ml) • Herbes de Provence • extra virgin olive oil • cherry tomatoes (600 grams) • thyme • salt