Coconut

semolina (about 160 grams) • rice flour (about 60 grams) • jaggery (about 180 grams) • freshly grated coconut (about 80 grams) • salt • cardamom powder

dried coconut (about 40 grams) • peanuts (about 70 grams) • mustard seeds • oil • salt • black pepper powder • whole dried red chilies

coconut milk (about 120 ml) • carrot • broccoli florets • Salt to taste • green peas • water (about 240 ml) • Cauliflower florets • corn • green chili • Crushed black pepper • onion • flour •

garlic cloves (about 130 grams) • shredded coconut (about 80 grams) • sesame seeds (about 8 grams) • Kashmiri red chili powder (about 5 grams) • whole dried red chilies • cumin seeds (about 2 grams) • Salt, to taste

chilled coconut water (about 480 ml) • vanilla ice cream

dried coconut (about 25 grams) • green chilies • garlic cloves • Less than 1/4 teaspoon salt • oil • mustard seeds • curry leaves

rice flour (about 120 grams) • all-purpose flour (about 60 grams) • semolina (about 80 grams) • milk (1 liter) • fresh coconut, grated (about 80 grams) • cashews (about 250 grams) • sugar (about 100 grams) • jaggery (about 50 grams) • ghee (about 50 grams) • cardamom pods

freshly grated coconut (about 80 grams) • jaggery (about 90 grams) • khoya (about 100 grams) • all-purpose flour (about 120 grams) • rice flour (about 60 grams) • salt • milk (1 liter) • sugar (100 grams) • cardamom powder • Chopped mixed nuts, • Saffron strands, as needed (optional) • Refined oil, as needed for frying

basmati rice (about 600 grams) • coconut milk (950 ml to 1.2 liters) • carrot • small bowl green peas (about 1/2 cup or 75 grams) • cumin seeds • whole cloves, green cardamoms, and a cinnamon stick • bay leaf • ginger paste • Salt to taste • water (240 to 360 ml)

amla (Indian gooseberries) • chopped coconut (about 15 grams) • roasted chana dal (about 5 grams) • piece ginger • green chilies • cilantro leaves (about 30 grams) • curry leaves • black pepper powder • garam masala • asafoetida (hing) • mustard oil • Rock salt to taste

coconut • green chilies • curry leaves • cilantro • cumin seeds • lemon juice • roasted chana dal (dalia) • Salt to taste • water • For tempering --- • oil • mustard seeds •

dried coconut (about 40 grams) • split chickpeas (chana dal) (about 20 grams) • curry leaves • garlic cloves • green chilies • oil • mustard seeds • asafoetida (hing) • Salt to taste

dried coconut, chopped (about 40 grams) • peanuts (about 70 grams) • Green chili, cooked, to taste • -inch piece of ginger • Salt, to taste • roasted split chickpeas (dalia) (about 40 grams) • mustard seeds • asafoetida (hing) • dried red chilies

small bowl chopped coconut • small bowl roasted chickpeas (dalia) • green chilies • fresh cilantro leaves • curry leaves • mustard seeds • plain yogurt (fresh) • Water • Salt to taste • dried red chilies (broken into pieces) • mustard seeds • split urad dal or chana dal •

chana dal (about 600 grams) • grated coconut (about 40 grams) • dried red chilies • mustard seeds • curry leaves • Salt to taste • oil • green chilies • small piece of ginger

coconut (about 80 grams) • green chilies • curry leaves • cilantro (about 4 grams) • roasted chana dal (about 10 grams) • Juice of 1 lemon • Water • Salt to taste • oil (about 30 ml) • mustard seeds (about 2 grams) • dried red chilies • curry leaves •

dry coconut (about 1 cup, 80 grams) • peanuts (about 1/4 cup, 32 grams) • green chilies • garlic cloves • cumin seeds • sugar • Salt, to taste • For tempering: • mustard oil • asafoetida (hing) • mustard seeds • dried curry leaves •

roasted chickpeas (about 150 grams) • dried coconut (about 60 grams) • green chilies • ginger • mustard seeds • curry leaves • thick yogurt • Salt to taste • oil

fresh coconut (about 80 grams) • soaked chana dal (about 20 grams) • green chilies • Salt to taste • tamarind • For tempering • oil • mustard seeds • asafoetida • curry leaves • dried red chili

grated coconut (about 1 cup or 80 grams) • small bowl fresh curry leaves (about 1/2 cup or 10 grams) • green chilies • onions • Salt to taste • oil (15 ml) • mustard seeds • dried red chilies • curry leaves • small onions, chopped • asafoetida (hing)

raw coconut (flesh only) • plain yogurt (about 120 ml) • green chilies • peanuts • salt • oil • mustard seeds • curry leaves

peanuts (100 grams) • split chickpeas (chana dal) (50 grams) • fresh coconut (50 grams) • dried red chilies • mustard oil • garlic cloves • Juice of 1 lemon • black mustard seeds • Salt to taste

dried coconut (about 100 grams) • white sesame seeds (about 50 grams) • whole head garlic • whole dried red chilies (about 50 grams) • Salt, to taste • little amchur (dried mango) powder

coconut (fresh, brown or young coconut) • fresh green chilies • roasted peanuts (about 35 grams) • chopped cilantro • salt • black salt • lemon juice • coconut oil • asafoetida • curry leaves • whole dried red chilies • mustard seeds •

chana dal (about 200 grams) • fresh coconut • green chilies • Salt to taste • oil • split urad dal • cumin seeds • mustard seeds • asafoetida • curry leaves

fresh coconut, chopped (about 80 grams) • roasted peanuts (about 70 grams) • curry leaves • cilantro leaves, as needed • black salt and 1/2 teaspoon regular salt • roasted cumin powder • green chilies • Juice of 1 lemon • mustard oil (for tempering) • black mustard seeds • dried red chili • asafoetida (hing) •

shredded coconut (about 40 grams) • chana dal (about 30 grams) • plain yogurt (about 75 grams) • green chilies • dried red chilies • garlic cloves • black mustard seeds • mustard oil • curry leaves • Salt to taste

grated coconut (about 80 grams) • green chilies • peanuts (about 20 grams) • Salt to taste • curry leaves • small pieces raw mango • onion • grated ginger (about 10 grams) • oil (about 30 ml) • mustard seeds (about 5 grams) • green chili or dried red chili • curry leaves

fresh coconut • split lentils (such as chana dal or urad dal) • green chilies • Salt to taste • For tempering: • oil • split mung beans (moong dal) • mustard seeds • cumin seeds • dried red chili • curry leaves

fresh coconut, chopped (about 80 grams) • roasted peanuts (about 20 grams) • green chilies • curry leaves • Salt to taste • oil • mustard seeds • asafoetida • whole dried red chilies • split urad dal (about 2 grams)