Authentic home cooking from India, with US measurements. 
Dry Coconut Chutney
South Indian states
Open in Cookpad AppSteps
- 1
First, grate or chop the dried coconut. Lightly roast the peanuts.
- 2
In a blender jar, add the coconut, peanuts, and 1/2 cup water (about 120 ml). Blend until smooth.
- 3
Heat oil in a pan. Add mustard seeds and whole dried red chilies, and let them splutter. Then add the chutney mixture.
- 4
Add black pepper and salt, mix well, and cook for 10 minutes. The coconut chutney is ready.
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