Coconut

For the coconut milk cream: • rice flour (25 grams) • sugar (60 grams) • coconut milk (450 ml) • For assembling the tiramisu: • chocolate cookies (plus 4 more for garnish) • cereal • coconut milk (1 glass) • heaping tablespoons Nesquik

eggs • sugar (160 grams) • mascarpone cheese (250 grams) • gluten-free cake flour blend (160 grams) • potato starch (40 grams) • unsweetened shredded coconut (50 grams) • baking powder (about 2 1/2 teaspoons) • diced mango pulp (250 grams, about 1/2 large mango) • lime • rum (30 ml) • salt

heavy cream (320 ml) • coconut liqueur (such as Batida de Coco) (80 g) • plus 1 tablespoon sugar (55 g) • powdered gelatin (6 g) • ripe mango • powdered gelatin (6 g) • –2 tablespoons coconut milk (optional, to make the texture smoother) • Reserve a few mango cubes for garnish • Mint • Chocolate shavings (optional) • sprinkle of shredded coconut

pitted dates (120 g) • dried prunes (60 g) • hot water (240 ml) • large eggs • salt • almond flour (110 g) • coconut flour (30 g) • ground cinnamon (optional) • vanilla extract (optional) • baking powder (15 g) • as needed, oil and rice flour for greasing the pan • apricot puree (450 g) •

digestive cookies (about 200 grams) • unsalted butter, melted (about 80 grams) • banana-flavored yogurts • heavy whipping cream (about 300 ml) • shredded coconut (about 100 grams) • powdered sugar (about 50 grams) • powdered gelatin (about 8 grams) • milk • heavy whipping cream (about 150 ml) • white chocolate (about 150 grams)

eggs • sugar (200 grams) • almond extract (2 ml) • heavy cream (220 ml) • almonds (60 grams) • gluten-free flour blend (230 grams) • baking powder (15 grams) • unsweetened shredded coconut (60 grams) • Apricot jam,

coconut milk (240 grams) • coconut oil (50 grams) • eggs • agave syrup (60 grams) • pitted dates (120 grams) • almond flour (130 grams) • unsweetened shredded coconut (130 grams) • Vanilla • psyllium husk (20 grams) • salt • baking powder (15 grams)

all-purpose flour (about 230 grams) • shredded coconut (about 100 grams) • coconut yogurt (about 125 grams) • coconut milk (200 ml) • baking powder (about 2 1/2 teaspoons or 16 grams) • high-oleic sunflower oil (85 ml) or other neutral oil • eggs • sugar (about 200 grams) • organic lime • Salt, butter & flour as needed for the pan • powdered sugar (about 100 grams) • warm water (20 ml) •

soy whipping cream (about 250 grams) • coconut yogurt (about 5 ounces or 150 grams) • canned mango in syrup • The juice from the canned mango • digestive cookies • powdered gelatin (about 5 to 6 grams)

coconut milk (400 ml) • agar-agar (2 grams) • strawberry puree (170 grams) • coconut sugar (50 grams) • To taste dried coconut flakes • To taste fresh mint • To taste dried raspberries

amaretti cookies, • shredded coconut, • mascarpone cheese, • coffee,

whole wheat bread (about 50 grams) • Espresso coffee, • unsweetened cocoa powder • carob flour (or substitute with unsweetened cocoa powder) • plain Greek yogurt (about 170 grams) • shredded coconut • honey (optional) • cacao nibs (or dark chocolate chips) • Unsweetened cocoa powder and coconut flakes, for garnish

oat flour or all-purpose flour (about 75 grams) • unsweetened shredded coconut (about 50 grams) • Greek yogurt, plain or coconut flavor (about 150 grams) • large egg, at room temperature • sugar (about 70 grams) • vegetable oil (about 50 ml) • baking powder (about half a packet)

all-purpose flour (about 250 grams) • shredded coconut (about 100 grams) • sugar (about 150 grams) • almond milk (about 200 grams) • egg whites, about 5 large (about 340 grams) • vegetable margarine, plus more for greasing the pan (about 120 grams) • vanilla baking powder

medium eggs • granulated sugar (about 120 grams) • vanilla extract • salt • shredded coconut (about 120 grams) • fine rice flour (about 90 grams) • chopped hazelnuts

all-purpose flour (about 200 grams) • plus 1 tablespoon sugar (about 90 grams) • plus 1 tablespoon oat milk (about 130 grams) • vegetable oil (about 70 grams) • shredded coconut (about 80 grams) • mixed chocolate chips (about 80 grams) • baker’s ammonia (ammonium carbonate) • For decorating: 1 teaspoon granulated sugar • oat milk • shredded coconut

unsweetened shredded coconut (about 150 grams) • pitted dates (about 80–90 grams)

Carnaroli rice (about 250 grams) • coconut milk • Fish stock, • peeled small shrimp (about 250 grams) • large shrimp (prawns) • Parmesan cheese, to taste • small piece butter • Coconut flakes (optional)

ladyfingers • Nutella, • shredded coconut (about 50 grams) • sweetened espresso or just milk

black mulberries • Juice of 1/2 lemon • sugar Water as needed • plant-based heavy cream • cornstarch • sugar • coconut flour • vanilla bean extract • Milk

eggs • packed brown sugar (about 150 grams) • coconut milk (about 150 ml) • unsweetened shredded coconut (about 150 grams) • all-purpose flour (about 200 grams) • baking powder (about 2 1/2 teaspoons)

mascarpone (250 grams) • heavy whipping cream (125 ml) • powdered sugar (50 grams) • unwaxed lemons • ladyfingers (about 400 grams) • For the syrup • water (250 ml) • granulated sugar (100 grams) • Juice of 2 lemons, strained • Shredded coconut, • Thin lemon slices and fresh mint leaves for garnish

coconut milk (200 ml) • heavy cream (200 ml) • gelatin (5 grams) • sugar (60 grams) • For the pineapple purée: • pineapple (about 300 grams) • rum (60 ml) • gelatin (4 grams)

heavy cream (about 250 grams) • granulated sugar (about 80 grams) • powdered gelatin (about 3.5 grams) • coconut juice (about 60 ml) • strawberries • fresh mint leaves • Lemon juice, to taste • Sugar, to taste

canned coconut milk (200 ml) • milk (200 ml) • unflavored gelatin

mascarpone (about 500 grams) • heavy cream (about 200 ml) • powdered sugar (about 125 grams) • coconut milk (about 120 ml) • strawberries (about 700 grams) • sugar (about 100 grams) • Juice of 1 lemon • coconut milk (about 100 ml) • strawberries (about 300 grams) • As needed: ladyfingers and strained strawberry coulis • As needed: shredded coconut and mint

rice flour (about 500 grams) • oil • coconut milk (about 250 ml) • honey • baking powder • salt • eggs • vanilla powder • Grated lemon zest, to taste

coconut flour (about 150 grams) • almond flour (about 150 grams) • grated carrots (about 300 grams) • sugar (about 150 grams) • large eggs • baking powder • Greek yogurt • dark chocolate (about 100 grams) • Gluten-free powdered sugar

shrimp • jasmine or basmati rice • canned coconut milk • bell pepper • onion • Olive oil, salt, and pepper • Thai curry (or Indian curry if unavailable) • chili pepper • ginger • turmeric • paprika • a lime •

shredded coconut (about 250 grams) • almond flour (about 100 grams) • clarified butter (about 100 grams) • erythritol or stevia • 85% dark chocolate, chopped (about 30 grams) • vanilla baking powder • eggs