Coconut and Chana Dal Chutney (Nariyal aur Chana Dal Ki Chutney Recipe in Gujarati)

Name: Coconut and Chana Dal Chutney (Nariyal aur Chana Dal Ki Chutney Recipe in Gujarati)
Total time: 900 s
Yield: Serves 3-4 servings
Ingredients: 3 cups chana dal (about 600 grams); 1/2 cup grated coconut (about 40 grams); 4-5 dried red chilies; 1 teaspoon mustard seeds; 8-10 curry leaves; Salt to taste; 2 teaspoons oil; 4-5 green chilies; 1 small piece of ginger

chaitali ghatak @chaitali_lovecooking

I made a chutney with chana dal and grated coconut that you can enjoy with idli, uttapam, dosa, or upma. It comes together quickly and tastes delicious. While it's a classic South Indian dish, everyone seems to love it.

chaitali ghatak @chaitali_lovecooking

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Ingredients

15 minutes

Serves 3-4 servings

3 cupschana dal (about 600 grams)
1/2 cupgrated coconut (about 40 grams)
4-5dried red chilies
1 teaspoonmustard seeds
8-10curry leaves
Salt to taste
2 teaspoonsoil
4-5green chilies
1small piece of ginger

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Steps

15 minutes

1

Break open the coconut and grate half of it. Separate and thoroughly wash the curry leaves.
2

Dry roast the chana dal in a skillet for 10 minutes, then transfer to a bowl and soak in water for 2-3 hours.
3

Drain the dal and add it to a grinder with 2 green chilies and the piece of ginger. Grind to a coarse paste—do not make it too fine. Add 2 teaspoons of salt and mix well.
4

Transfer the paste to a bowl. Heat oil in a pan and add mustard seeds, dried red chilies, and curry leaves to make the tempering.
5

Serve the chutney with idli, dosa, or uttapam.