Roasted Chickpea Coconut Chutney

Name: Roasted Chickpea Coconut Chutney
Total time: 900 s
Yield: 4-5 servings
Ingredients: 1 cup roasted chickpeas (about 150 grams); 3/4 cup dried coconut (about 60 grams); 4-5 green chilies; 1 piece ginger; 1 teaspoon mustard seeds; 6-7 curry leaves; 3-4 tablespoons thick yogurt; Salt to taste; 1 teaspoon oil

Priti Mehrotra @Priti0707

Roasted Chickpea Coconut Chutney

Priti Mehrotra @Priti0707

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Ingredients

15 minutes

4-5 servings

1 cuproasted chickpeas (about 150 grams)
3/4 cupdried coconut (about 60 grams)
4-5green chilies
1 pieceginger
1 teaspoonmustard seeds
6-7curry leaves
3-4 tablespoonsthick yogurt
Salt to taste
1 teaspoonoil

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Steps

15 minutes

1

In a bowl, combine the dried coconut, roasted chickpeas, ginger, and green chilies.
2

Grate the ginger and chop the chilies. Add everything to a blender jar and grind.
3

Add the yogurt and a little water, then blend again until smooth.
4

Add salt to taste. In a pan, heat the oil and add the mustard seeds and curry leaves to temper. Pour this over the chutney.