Laddu

rice flour (about 120 grams) • shredded coconut (about 80 grams) • jaggery (about 90 grams) • ghee (about 30 grams) • salt

chickpea flour (besan) (about 120 grams) • sugar (about 300 grams) • edible red food coloring • yellow food coloring • cardamom powder • melon seeds (magaz)

whole wheat flour (about 120 grams) • sugar (about 100 grams) • baking soda • ghee (about 120 ml) • finely chopped cashews and almonds

whole wheat flour (about 375 grams) • chickpea flour (besan) (about 60 grams) • semolina (sooji) (about 80 grams) • jaggery (about 450 grams) • green cardamom pods • ghee (about 400 grams) • poppy seeds

betel leaves (paan) • sweetened condensed milk (Milkmade) • shredded coconut (about 80 grams) • green cardamom pods • candied fruit (mukhwas)

chickpea flour (besan) • water • sugar • food coloring • rose water • cardamom powder • Ghee or vegetable oil, as needed, for frying

whole wheat flour (about 240 grams) • chickpea flour (about 120 grams) • semolina (about 20 grams) • ghee (about 120 ml) • ghee for shortening (about 30 ml) • salt • Chopped mixed nuts, • cardamom powder • powdered sugar or to taste (about 120 grams)

pearl millet flour (about 250 grams) • jaggery (about 400 grams) • peanuts (about 50 grams)

(about 8 1/2 cups) whole milk • sugar (100 grams) • coconut powder (40 grams) • cardamom powder • pistachios • saffron strands • vinegar

whole wheat flour (about 120 grams) • semolina (about 40 grams) • powdered sugar or boora (about 90 grams) • shredded coconut (about 15 grams) • finely chopped cashews, almonds, raisins, and melon seeds (about 30 grams total) • green cardamom pods • ghee (about 150 grams)

paan leaves • shredded coconut (about 1 cup or 80 grams) • ghee (clarified butter) • gulkand (rose petal jam) • fennel seeds • sweetened condensed milk • cashews and almonds • green food coloring • gulkand (rose petal jam) • sweet fennel seeds • tutti frutti (candied fruit) • shredded coconut

roasted gram flour (sattu) (about 240 grams) • powdered sugar or to taste (about 200 grams) • ground cardamom • almonds, finely chopped

amaranth seeds (about 1 cup) • jaggery (about 1/2 cup)

whole wheat flour (about 120 grams) • flaxseeds (about 130 grams) • jaggery (about 180 grams) • almonds, sliced • cashews, sliced • ghee (about 150 grams) • cardamom powder

whole wheat flour (1 kilogram) • cashews (100 grams) • almonds (250 grams) • pistachios (50 grams) • edible gum (gond) (250 grams) • poppy seeds (100 grams) • Ghee • fox nuts (makhana) (250 grams) • white pepper • melon seeds (100 grams) • pumpkin seeds (100 grams) • dried ginger powder (sonth) •

sattu flour (about 120 grams) • powdered sugar (about 60 grams) • 1/2 cup ghee (about 120 ml) • 7 or 8 green cardamom pods • 1/4 cup mixed cashews, almonds, and raisins (about 35 grams)

roasted chickpea flour (sattu) (about 120 grams) • jaggery, chopped into small pieces (about 180 grams) • shredded coconut (about 40 grams) • ghee (about 220 grams) • almonds, chopped • raisins (about 20 grams) • charoli nuts (about 10 grams) • cashews, chopped • fresh cream (malai) (about 120 ml)

dates (about 3 1/2 cups, pitted and chopped) • Ghee as needed (clarified butter) • almonds (about 70 grams) • cashews (about 70 grams) • walnuts (about 60 grams) • pumpkin seeds (about 60 grams) • sunflower seeds (about 60 grams) • poppy seeds (about 30 grams) • raisins (about 50 grams) • shredded coconut (about 80 grams) • nutmeg powder

chickpea flour (besan) (about 120 grams) • sugar (about 200 grams) • Yellow, red, and green food coloring, • melon seeds • raisins and chopped cashews • green cardamom pods • rose water or kewra water • edible silver leaf (chandi vark) • Ghee, as needed, for frying the boondi

chickpea flour (besan) (about 120 grams) • vegetable ghee or clarified butter (about 100 grams) • powdered sugar (about 120 grams) • shredded coconut (about 15 grams) • almonds, chopped

puffed rice (about 1600 grams) • jaggery (about 1 kilogram) • water (about 240 ml)

sattu flour (about 120 grams) • jaggery (about 80 grams) • ghee (about 30 grams) • Sliced almonds for garnish

white sesame seeds (about 1 kg) • jaggery (about 1 kg) • water (about 240 ml)

large bowl sattu flour • small bowl fox nuts (makhana) • pumpkin seeds • cantaloupe seeds • watermelon seeds • cashews • almonds • white sesame seeds • ghee (clarified butter) • rock sugar (mishri), thread variety

chickpea flour (besan) (about 500 grams) • sugar (about 200 grams; adjust to taste) • ghee (about 150 grams; as needed) • pistachios, sliced • green cardamom pods, crushed • turmeric powder • Edible silver leaf (chandi vark), as needed

chickpea sattu flour (about 500 grams) • ghee (about 400 grams) • powdered sugar (about 400 grams) • Pistachios, as needed, for garnish

chickpea flour (besan) (about 500 grams) • whole wheat flour (about 100 grams) • powdered sugar (bura) (about 600 grams) • ghee (about 350 grams) • Chopped cashews, almonds, and pistachios as needed (for garnish) • cardamom powder, or to taste

sesame seeds • walnuts • crushed jaggery • ghee

turmeric powder • powdered sugar • edible gum, in small pieces • roasted fox nuts • shredded coconut • almonds and pistachios • ghee