Sattu Ladoo

Name: Sattu Ladoo
Total time: 1200 s
Yield: Serves 4 to 5 people
Ingredients: 2 cups roasted gram flour (sattu) (about 240 grams); 1 cup powdered sugar or to taste (about 200 grams); 1/2 teaspoon ground cardamom; 10-15 almonds, finely chopped

Kavita Goel @kavita_goel11

Sattu is very beneficial for our health. It's highly nutritious and delicious, and helps protect against heatstroke. Sattu is made from roasted gram, barley, and other grains.

Kavita Goel @kavita_goel11

Sattu is very beneficial for our health. It's highly nutritious and delicious, and helps protect against heatstroke. Sattu is made from roasted gram, barley, and other grains.

Saved

Ingredients

15 to 20 minutes

Serves 4 to 5 people

2 cupsroasted gram flour (sattu) (about 240 grams)
1 cuppowdered sugar or to taste (about 200 grams)
1/2 cup ghee (about 120 ml)
1/2 teaspoonground cardamom
10-15almonds, finely chopped

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Steps

15 to 20 minutes

1

First, heat a pan over medium heat and add the ghee. Once the ghee is hot, add the sattu and roast it with the ghee for 3 to 4 minutes on medium heat. (Be careful not to over-roast, as the gram is already roasted.)
2

Add the chopped almonds and roast for 1 more minute. Turn off the heat and set the mixture aside to cool. When the mixture is slightly cool, add the ground cardamom and powdered sugar, and mix well.
3

Shape the mixture into round balls by pressing and rolling them in your hands until smooth and shiny.
4

Your sattu ladoos are ready. Let them cool completely, then store in an airtight container. Serve whenever you like. These ladoos can be stored and enjoyed for a long time.
5

Sattu ladoos are very tasty and nutritious, and especially beneficial during hot weather.
6