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Bajra Ladoo
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CookpadCookpad
India Authentic home cooking from India, with US measurements.
Originally published on Cookpad India as बाजरा लड्डू
A picture of Bajra Ladoo.

Bajra Ladoo

A1 Kitchen 🥣
A1 Kitchen 🥣 @cook_39871626

I really like these ladoos.

I really like these ladoos.

Read more

Bajra Ladoo

A1 Kitchen 🥣
A1 Kitchen 🥣 @cook_39871626

I really like these ladoos.

I really like these ladoos.

Read more
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Ingredients

30 minutes
Serves 4 servings
  • 2 cupspearl millet flour (about 250 grams)
  • 2 cupsjaggery (about 400 grams)
  • 6 tablespoonspeanuts (about 50 grams)
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Steps

30 minutes
  1. 1

    Clean the pearl millet thoroughly and grind it into a fine flour.

  2. 2

    Roast the peanuts, add them to the millet flour, and boil the jaggery in 2 cups of water until fully melted.

  3. 3

    Pour the boiled jaggery into the millet mixture, mix well, and shape into balls. Your ladoos are ready.

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A1 Kitchen 🥣
A1 Kitchen 🥣 @cook_39871626
Published in the US on September 23, 2025 14:01
I love cooking, iam a house wifeI love idian foods
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People also looked for

indian sweets
indian sweets

Keywords

Peanut

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