One pot

chicken breast, sliced • soy sauce • black or white pepper • egg white • cornstarch • water • olive oil (for marinade) • olive oil (for vegetables) • carrots, sliced • -inch pieces broccoli florets • red bell pepper, cut into strips • red onion, cut into squares •

short-grain rice for masala khichdi • sugar • cracked wheat (dalia) • split mung beans (with skin) • split pigeon peas (toor dal) • ghee (clarified butter) • asafoetida (hing) • whole dried red chilies • cinnamon stick • whole cloves • black peppercorns • fenugreek seeds •

basmati rice (about 1 1/2 cups) • salt • spinach (for making paste) • spicy green chilies • -inch piece ginger • cilantro • cooked chickpeas (about 1 cup) • sliced onions (about 1 cup) • ginger-chili-garlic paste • cumin seeds • bay leaves • cinnamon stick •

basmati rice (about 200 grams) • water (about 600 ml) • carrot • medium onions • medium potato • frozen peas (about 130 grams) • medium tomatoes • whole cloves • whole black peppercorns • black cardamom pod • cumin seeds • ghee (clarified butter) •

basmati rice (about 200 grams) • cauliflower florets (about 30 grams) • chopped onion (about 30 grams) • chopped potato (about 75 grams) • chopped tomato (about 75 grams) • green peas (about 15 grams) • chopped carrot (about 15 grams) • finely chopped garlic (about 5 grams) • ginger-chili paste (about 5 grams) • plain yogurt (about 30 grams) • green chili • dried red chili •

For the soup: • yellow moong dal (about 3/4 cup or 150 grams) • turmeric • Salt to taste • + 1/2 teaspoon asafoetida (hing) • oil • onion, finely chopped • large tomato, finely chopped • turmeric • red chili powder • coriander powder • green chilies, slit •

rice (about 200 grams) • eggs • onions • green chilies • ginger-garlic paste • plain yogurt (about 60 ml) • biryani masala • whole cloves • cinnamon stick • black cardamom pods • black peppercorns • cumin seeds •