One pot

napa cabbage • boneless skinon chicken thigh • mirin • soy sauce • granulated sugar • dashi • water • frozen udon noodles • cornstarch • water • large egg

instant ramen noodles • curry powder • water • Vegetables of your choice as desired

pork • Salt and pepper to taste • sake • sesame oil • cornstarch • minced ginger • large head cabbage cut into 1inch pieces • carrot thinly sliced • onion sliced into 12inch strips • small amount of wood ear mushrooms • water • chicken bouillon powder •

–8 frozen boiled dumplings • napa cabbage • carrot • shiitake mushrooms • green onion • chicken bouillon granules • water • black pepper • sesame oil

frozen udon noodles • thinly sliced pork • bean sprouts • inch piece carrot cut into thin strips • cabbage roughly chopped • green onion cut into 2inch pieces • shiitake mushroom thinly sliced • –2.8 oz seafood mix • garlic paste • sesame oil • water • milk •

udon noodles • thinly sliced pork • carrot • onion • komatsuna • enoki mushrooms • –3 leaves cabbage • soy sauce • sake • oyster sauce • water • dashi granules •

ground beef and pork mix • komatsuna • carrot • bean sprouts • yakiniku sauce • gochujang • each A chicken bouillon granules sugar • garlic paste • salt • Desired amount of cooked white rice • Egg yolks or softboiled eggs one per person • little toasted white sesame seeds

mediumsized marshmallows • rice cereal • butter or margarine

chicken thighs • green onions • Salt to taste • Pepper to taste

water • Japanesestyle granulated soup stock • About 2 inches daikon radish • napa cabbage • carrot • green onion • tied shirataki noodles • About 5 13 ounces boneless skinless chicken thighs • About 5 13 ounces thinly sliced pork • udon noodles • enoki mushrooms • soy sauce •

thinly sliced beef • onion • carrot • Shimeji mushrooms as much as you like • –3 shiitake mushrooms • garlic • water • bay leaf • beef bouillon cube • Worcestershire sauce • ketchup • honey •

frozen udon noodles • boneless skinless chicken thigh • bean sprouts • Cilantro to taste • water • chicken bouillon granules • fish sauce • salt • black pepper • lemon • chili powder

serving instant shio ramen noodles • little green onion • little shimeji or maitake mushrooms • egg

quail eggs • soy sauce • mirin • cooking sake • vinegar • about 12 cup water

fresh champon noodles • pork belly • shrimp • cabbage • bean sprouts • carrot • wood ear mushrooms • small onion • water • chicken bouillon powder • light soy sauce • oyster sauce •

boneless skinon chicken thigh • soy sauce • mirin • sugar to taste • Vegetable oil as needed

frozen udon noodles • About 18 head cabbage thinly sliced • small amount butter • soy sauce • salt and pepper • dashi granules • shredded melting cheese • bonito flakes

large chicken breast • napa cabbage • green onions • carrot • bean sprouts • Yuzu kosho to taste • white dashi soup base • water • cooked udon noodles • eggs beaten • mitsuba roughly chopped

Sapporo Ichiban Shio Ramen • hot water • lettuce • egg • vinegar • lemon juice • Chili oil to taste