One pot

large bowls cooked white rice (about 4 cups/600 grams) • onion • garlic • carrot • green onions • eggs • shiitake mushrooms • corn • asparagus (100 grams) • spinach (90 grams) • peeled shrimp (160 grams) • salt •

boneless, skinless chicken thighs, cut into pieces (about 600 g) • mixed mushrooms • sesame oil (30 ml) • fresh ginger • garlic • red chili pepper • soy sauce (60 ml) • rice wine (120 ml) • rock sugar (or 2 tablespoons granulated sugar, 30 g) • sesame oil (15 ml, for extra aroma) • large handful fresh Thai basil

Kimchi, • little sesame oil • Your choice of vegetables and hot pot ingredients, • Tofu and sliced meat, • Water, • dashi powder (scallop flavor)

miso soup base • water (about 315–1200 ml) • garlic • green onion (white part only) • chili pepper • capfuls rice wine • salt • dumplings • broccoli • zucchini

beef shanks (about 700 grams) • carrot (about 70 grams) • potatoes (about 180 grams) • broth (550 ml) • unsalted butter [for sautéing] • onion (about 150 grams) [for sautéing] • minced garlic [for sautéing] • rice cup pasta sauce (tomato basil) [seasoning a] • Hungarian paprika [seasoning a] • coarse black pepper [seasoning a] • bay leaves [seasoning a] • salt [seasoning b] •

Spam • eggs • Chopped green onions, • Cooked white rice, • Korean kimchi, • White sesame seeds, • Nori (seaweed), • sesame oil • Salt,

Seafood • frozen halibut • frozen tuna belly • frozen shrimp • small squid • fresh clams • Vegetables • onion (chopped) • tomato (diced) • Italian chopped tomatoes • crushed red pepper flakes • garlic (minced) •

small bell peppers • pork strips • little green onion, chopped • little minced garlic • Salt, to taste • Oyster sauce, to taste • Cornstarch, to taste • Cooking oil,

servings of noodles or oil noodles • black pepper • eggs • steaks • water (100 ml) • ketchup • sugar and 1 teaspoon balsamic vinegar

chicken thighs • orzo pasta • onion • garlic • florets of broccoli • chicken broth • white wine • canned tomatoes • Salt to taste • Black pepper to taste • Italian herbs

Pork (about 6 3/4 oz) • Carrot (about 2 3/4 oz) • eggs (about 8 1/2 oz) • Enoki mushrooms (about 7 oz) • water • Cilantro (about 1 oz) • Celery (about 1 1/2 oz) • Green onion (about 1/3 oz) • Wood ear mushrooms (about 3 3/4 oz) • White vinegar (about 1/2 cup) adjust to taste • Soy sauce (about 1 3/4 tbsp) • Black pepper (about 1 tsp) •

sliced pork belly • zucchini • onion • carrot • fish cake • green onions • Japanese BBQ sauce (120 ml) • rice wine (30 ml)

large bowls cooked white rice (about 4 1/2 cups, 900 grams) • eggs • salt • olive oil • onion • garlic • small carrot • corn (canned or fresh) • green peas (fresh or frozen) • large handful Thai basil leaves • shrimp (about 300 grams), peeled and deveined • tomatoes •

thin noodles • ground pork or beef (50g) • soy sauce (7.5 ml) • soy paste (7.5 ml) • rice wine (15 ml) • sugar (12.5 g) • green onion • Pickled mustard greens, to taste • unsweetened peanut powder (8 g) • sesame paste (15 g) • vegetable oil (15 ml) • garlic •

Boneless, skinless chicken thighs, cut into pieces, 14 oz (400g) • Fresh ginger, 0.7 oz (20g) • Garlic cloves, 0.7 oz (20g) • red chili pepper • Fresh Thai basil leaves, • Seasonings: • Soy sauce paste, 3 tablespoons (about 45ml) • Rice wine, 1/4 cup (60ml) • Rock sugar, 1 tablespoon (about 12g) • Toasted sesame oil, 2 tablespoons (about 30ml)

boneless, skinless chicken thighs, cut into pieces (300 grams) • –3 king oyster mushrooms, cut into chunks • –6 slices fresh ginger • –6 cloves garlic • Fresh basil (Thai basil or sweet basil), • Seasonings: • –2 tablespoons toasted sesame oil • rice wine • soy sauce • water (about 80 ml) • light brown sugar

onion, sliced • –4 tablespoons shacha sauce • Soy sauce, to taste • About 6 1/3 cups water (about 1500 ml) • Thinly sliced pork shoulder (marinade: soy sauce, oyster sauce, rice wine, sugar) • Napa cabbage, corn, king oyster mushrooms, and assorted hot pot ingredients (your choice)

tofu skin (yuba) • frozen firm tofu • king oyster mushrooms • garlic chives • Five-spice powder, to taste • Additive-free black bean soy sauce, to taste

shrimp • clams • squid • tomato • Thai hot and sour paste • fish sauce • little lemon juice • small bunch of cilantro • Thai herb pack (lemongrass, kaffir lime leaves, galangal)

beef brisket • carrots • onion • spicy beef brisket sauce • herbal spice mix • soy sauce to taste • sugar • rice wine • water

apples • lemons • brown sugar • cream cheese • mint leaves (optional)

daikon radish • carrot • onion • tomatoes • beef brisket • soy sauce • Olive oil, • sugar

chicken breast • salt • water • egg • red bell pepper and 1 yellow bell pepper • lettuce • bread • guava

a small pumpkin • Some king oyster mushrooms • shiitake mushrooms • chicken • rice • Chicken marinade: 2 tablespoons miso, 1 tablespoon soy sauce, 1 tablespoon rice wine

pork ribs (about 400 grams) • small potatoes • onion • carrot • shiitake mushrooms • green onions • garlic • Korean yuzu sauce • White sesame seeds, to taste • rice wine • Korean gochujang (red chili paste) • Korean doenjang (soybean paste)