One pot

high-quality spaghetti • fresh squid (about 2.2 lbs / 1 kg) • garlic clove • chili pepper • anchovy paste • dry white wine (60 ml) • Zest of 1/2 lemon • fresh parsley

Tropea red onions • heaping tablespoons Nduja • spaghetti (200 grams) • grated pecorino or goat cheese (100 grams) • water (400 ml) • water (200 ml)

spaghetti (200 grams) • zucchini • garlic • Extra-virgin olive oil • cherry, grape, or plum tomatoes (400 grams) • eggs • grated Pecorino Romano or Parmesan cheese for a milder flavor (200 grams) • water (400 ml)

spaghetti (200 grams) • 'Nduja (spicy Calabrian spreadable pork sausage) • mixed seafood: mussels, clams, calamari, shrimp (400 grams; frozen is fine for convenience, but fresh is best) • garlic clove • Extra-virgin olive oil • dry white wine (about 60 ml) • water (409 ml)

boneless, skinless chicken breast cutlets • sliced almonds (about 50 grams) • Olive oil • Salt • grated ginger • soy sauce • onion • carrots

Belgian endive • little onion • green olives • cherry tomatoes • little feta cheese

fresh trofie pasta (500 grams) • high-quality tomato purée (500 ml) • balls fresh mozzarella cheese • ricotta salata cheese (100 grams) • medium eggplants • Extra-virgin olive oil • garlic • fresh basil leaves