One pot

penne pasta • cooked ground turkey (about 700 grams), prepared with your favorite recipe • shredded yellow cheese (about 120 grams) • olive oil • béchamel sauce (use your usual recipe), preferably with 0% or 2% milk • Unsalted butter for greasing the baking dish and a little extra to dot on top of the béchamel

sliced fresh mushrooms (about 150 grams) • small yellow onion, finely chopped • carrots, sliced into rounds • garlic, finely chopped • -inch piece fresh ginger, grated (about 4 cm) • yellow split peas (about 400 grams) • vegetable bouillon cube and 4 1/4 cups hot water (1 liter), or as needed • cilantro (optional) • turmeric • Olive oil • Salt and pepper, to taste

beef (about 600-700 grams) • large carrots • garlic cloves • olive oil (about 120 ml) • Juice of 2 lemons • Salt and pepper • Thyme • ground ginger • bay leaves • Potatoes • Salt and pepper • Oil for frying

cabbage, cleaned and washed • orzo • onion • garlic • small carrot • water • Salt • Pepper • Red pepper flakes or sweet paprika • Zest of 1/2 lemon • Juice of 1 lemon

olive oil • garlic • fresh Brussels sprouts (500 grams) • lemon juice • butter (or vegan butter) (about 60 grams) • all-purpose flour (about 30 grams) • chicken or vegetable broth for the vegan version (about 480 ml) • heavy cream (or vegan cream) (about 480 ml) • pasta of your choice (500 grams) • Salt, pepper

boneless, skinless chicken breasts • yellow onion, halved and thinly sliced • garlic, finely chopped • carrot, diced into small cubes • frozen or canned peas (about 150 grams) • corn, frozen, canned, or fresh (about 150 grams) • eggs • cooked rice or more (about 600 grams) • Olive oil or sesame oil • Soy sauce

chicken breasts, cut into fillets • rice (about 285 grams) • water (about 790 ml) • butter (about 14 grams) • chicken bouillon cube • lemon (juice and zest) • Olive oil • Salt, pepper, turmeric, sweet paprika, thyme