Stew

mutton (about 500 grams) • oil • large onions • ginger-garlic paste • whole dried red chilies • green chilies • red chili powder • ground coriander • turmeric powder • garam masala • ground cumin • salt •

chicken (1 kg) • chopped onions (about 200 grams) • garlic (about 50 grams) • small piece ginger • oil (about 300 grams) • green chilies • whole dried red chilies • whole coriander seeds • turmeric powder • chili powder • cloves • black peppercorns •

potato, peeled and cut into cubes • okra, sliced lengthwise • green beans, cut into 1-inch pieces • green chilies, thinly sliced lengthwise • cabbage, chopped • garlic cloves, sliced lengthwise • -inch piece of ginger, sliced lengthwise • salt • lemon juice • cooked rice (about 85 grams) • green peas (about 70 grams)

rice flour (about 250 grams) • water (about 240 ml) • oil • Salt to taste • For the stew: • chopped vegetables (carrot, broccoli, cauliflower, potato, broccoli stems) • coconut milk (about 240 ml) • Salt to taste • black pepper powder • sugar • oil

coconut milk (about 120 ml) • carrot • broccoli florets • Salt to taste • green peas • water (about 240 ml) • Cauliflower florets • corn • green chili • Crushed black pepper • onion • flour •

large onion (cut into large pieces) • medium potato (cut into large pieces), fried (optional) • medium zucchini (cut into large pieces) • medium carrots (cut into large pieces) • red and yellow bell peppers (cut into large pieces) (about 150 grams) • broccoli florets (about 90 grams) • cauliflower florets (about 100 grams) • green peas (about 75 grams) • chopped tomatoes or tomato puree (about 200 grams) • vegetable bouillon cubes • cornstarch • ginger-garlic paste •

potato • onion • carrot • Small pieces of cabbage • green beans • green chilies • -inch piece of ginger • green peas (about 75 grams) • cloves • green cardamom pods • small piece of cinnamon stick • Salt to taste •

rice (about 200 grams) • split urad dal (about 100 grams) • baking soda • Salt, to taste • split pigeon peas (toor dal) (about 100 grams) • As needed, asafoetida (hing) • turmeric powder • coriander powder • dried mango powder (amchur) • red chili powder • garlic, chopped • mustard seeds •

chicken (about 600 grams) • medium-sized onions, sliced • green cardamoms

For the sambar: • split pigeon peas (toor dal) (about 200 grams) • fenugreek seeds • curry leaves • bottle gourd, diced (about 150 grams) • green peas (about 35 grams) • carrot, chopped • onion, chopped • potato • tamarind pulp • asafoetida (hing), as needed • sambar masala •

coconut oil • fenugreek seeds • whole coriander seeds • cumin seeds • split urad dal (black gram lentils) • split chana dal (Bengal gram lentils) • Curry leaves, • dried red chilies • asafoetida (hing) • oil • fenugreek seeds • mustard seeds •

Ingredients for Vada • split urad dal (about 250 grams) • Vegetable oil, for frying • Ingredients for Sambar • split toor dal (about 150 grams) • small bottle gourd, finely chopped • onions, roughly chopped • tomatoes • curry leaves • mustard seeds • sambar masala • Salt, to taste •

split pigeon peas (toor dal) • bottle gourd (lauki), chopped (about 75 grams) • yellow pumpkin, chopped (about 40 grams) • green beans, chopped • cluster beans, chopped • drumstick (moringa pod), cut into pieces • medium tomatoes, chopped • Tamarind, • jaggery • sambar masala (I used Madras sambar masala) • turmeric powder • Salt, to taste •

urad dal (about 300 grams) • Soak in water for 5-6 hours (at least 2 hours in warm water) • Soak in water for 5-6 hours (at least 2 hours in warm water) • fenugreek seeds • Water as needed for grinding the dal • green chilies, finely chopped • piece ginger, grated • curry leaves • cilantro, finely chopped • coarsely ground black pepper • dried coconut, finely grated (optional) • coriander powder •

rice (about 400 grams) • split urad dal (about 100 grams) • split toor dal (about 200 grams) • tamarind (50 grams) • potato • onion • drumstick (vegetable, moringa pod) • Peanuts, • Fresh coconut, • mustard seeds • cumin seeds • fenugreek seeds •

mutton (about 2 kg) • split yellow moong dal (about 50 grams) • split pigeon peas (toor dal) (about 50 grams) • split urad dal (about 50 grams) • split chickpeas (chana dal) (about 100 grams) • cracked wheat (daliya) (about 500 grams) • red chili powder • turmeric powder • Garam masala powder, • Ginger-garlic paste, • plain yogurt (about 1 liter) • Salt, to taste •

mutton (500 grams) • split mung beans (150 grams) • split chickpeas (50 grams) • wheat (100 grams) • whole cloves • ghee (500 ml) • bay leaves • saffron (1 gram) • green chili paste (30 grams) • green cardamom pods (10 grams) • mace (6 grams) • garlic paste (50 grams) •

split pigeon peas (toor dal) (about 50 grams) • split yellow mung beans (moong dal) (about 50 grams) • split red lentils (masoor dal) (about 50 grams) • split black gram (urad dal) (about 50 grams) • split chickpeas (chana dal) (about 50 grams) • rice (about 50 grams) • cracked wheat (daliya) (about 100 grams) • turmeric powder • garam masala • Salt to taste • mutton (about 500 grams) • large onions, finely ground •

rice for dosa batter • urad dal • yogurt or buttermilk • asafoetida and salt • vegetable or mustard oil • onion, finely chopped, green chili, finely chopped • mustard seeds, curry leaves • boiled potatoes • Spices as needed: salt, chili powder, cilantro, garam masala, sambar masala • toor dal • Vegetables as needed: bottle gourd, carrots, four potatoes • Spices as needed: salt, chili powder, cilantro, garam masala, sambar masala •

dosa rice • split urad dal • chana dal • fenugreek seeds • Salt to taste • Oil as needed for cooking • potatoes • oil • mustard seeds • curry leaves • sambar masala • tomato puree •