Gumbo

Chicken legs or thighs • pkgs Smoked sausage cut • Shrimp (peeled, deveined) • large, diced Onion • large, diced Bell pepper • stalks, diced Celery • Flour • Vegetable oil • Chicken stock or 4 chicken bouillons • water • Black pepper to taste • Cayenne pepper to taste •

Vegetable Oil • All Purpose Flour • Onion (diced) • Bell Peppers (diced) • Celery (sliced) • Shallots (sliced) • Chicken Broth • Chicken Thighs • Andouille Sausage (sliced) • Salt • Pepper, • Cajun Seasoning •

andouille sausage, cut in half and sliced • vegetable or seafood stock • water • Avocado Oil (can substitute any high smoke point oil) • flour • diced onion • diced celery • diced green bell pepper • minced fresh garlic • Joe's Stuff seasoning (New Orleans School of Cooking) • garlic powder • Shrimp (if needed cut into bite size pieces) •

Hot Italian sausage (bulk or sliced) • Vegetable oil • onion, chopped • green bell pepper, diced • jalapeño peppers, sliced • garlic, minced • Cajun seasoning • Flour • can of diced tomatoes, drained • Chicken broth • uncooked white rice • large scallion, sliced

All-purpose flour • –0.5 teaspoon Ground red pepper • Reduced-fat smoked sausage (sliced) • Boneless chicken breast halves (chopped) • Chicken broth • Vegetable cooking spray • Diced tomatoes (undrained) • Onions (chopped) • Peeled fresh shrimp • Celery ribs (chopped) • Frozen sliced okra, thawed (optional) • small Green bell pepper (chopped) •

Applewood Smoked Duck (Mallard, Wood Duck, or domestic, smoked to internal temperature 165°F), rested, de-boned, pulled apart • Cajun Style Andouille Sausage, Market Fresh (Aidelle's, Zatarain's or Johnsonville), oblique-sliced • Crawfish tail meat, par cooked, thawed (www.lacrawfish.com), [or substitute with 21-25 peeled and deveined Gulf Coast Shrimp] • large Vidalia (or Spanish) Sweet Onions, diced [roughly 2 cups] • Fresh Peeled Garlic, minced • large Green Bell Pepper, diced • Celery, cleaned, diced including leaves (discard bitter hearts) • Fresh Okra, Sliced [substitute frozen, also add more if desired] • fresh San Marzano Pomodoro, or Roma Tomatoes [substitute 2 large cans (1lb 14oz ea) Cento Petite Diced Tomatoes] • V-8 Cocktail Vegetable Juice • Cold Water (use the empty V-8 can) • Tony Chachere's Creole Seasoning •

almond flour • bacon grease or favorite cooking oil • ribs celery (I leave it in chunks and remove it before serving) • lg onion, diced • garlic, minced • creole seasoning • chicken stock • bay leaf • shredded chicken (I use a deboned rotisserie chicken) • chopped Conecuh smoked sausage • chopped okra • Salt and pepper, to taste •

Andouille Sausage • Shrimp • butter (1/2 c) • flour • green bell peppers, diced • diced onion • celery stalks, chopped • garlic, minced • jalapenos, chopped (optional) • Okra • fire roasted diced tomatos • chicken or vegetable broth •

Sausage (I used a vegan spicy rolled sausage) • Low Sodium chicken broth • Water (throw in a sazón envelope if desired) • Smoked Paprika • Ground Cumin • Bay Leaves • Bayou Cajun Seasoning • About 1/2 cup Trinity Mix (bell pepper, celery, onion finely diced) • Fresh Dried Thyme • your favorite Oil (low flavor) • Shrimp, raw, peeled and deveined (optional) • Black Eyed Peas, drained •

The amount of shrimp is based off how many are eating, roughly 5 to 6 per person. Season the shrimp with Cajun seasoning and all to marinate before cooking • Cajun sausage sliced, or half a pack of sausage • finely chopped yellow onion • finely chopped Bell of your choice • red Chile, jalapeño finely diced • celery finely chopped • small medium juicy tomatoes finely chopped retaining all juices • finely chopped flat leaf parsley, reserve some for service • large garlic minced • bay leaves • bold chicken stock • Peanut oil •

polish Sausage of your choice • Diced chicken breast or thighs • deveined cooked, and tail off shrimp • Zatarain Gumbo mix • Tony Chachere Cajun no salt seasoning • Cooked white rice • water

Leftover turkey still on the carcass • cooking oil • all purpose flour • medium onion • smoked paprika • minced garlic • celery salt • fresh ground black pepper • cayenne, your choice on how hot you want it • kosher salt, to taste • green bell pepper, seeded and diced • celery •

lbs. Chicken boneless chopped (bite size) • Italian sausage • Vegetable Oil • Flour • medium Onion • medium celery stalk • medium Bell pepper • diced Tomatoes • Garlic • Spinach • Seasoning • Chicken broth •

melted butter • flour • Green bell pepper chopped fine • Red bell pepper chopped fine • celery stalks chopped fine • onion chopped fine • andouille sausage (cut into coins) • boneless skinless chicken thighs cut in cubes • onion powder • garlic powder • Italian seasoning • poultry seasoning •

Flour • butter • chicken thighs • Kielbasa sausage chopped • small bell peppers (any color), Chopped • small onion, Chopped • celery, Chopped • Garlic chopped • water • Chicken bullion cubes • frozen sliced Okra • long grain rice •

large shrimp • large chicken breast chopped • andouille sausage sliced • bell pepper diced • celery stalks diced • onion diced • large tbs Savior’s old fashion Dark Roux • water • chicken broth • garlic cloves • diced jalapeño • dried thyme •

Zatarains gumbo mix • water • Chopped onion • Chopped bell pepper • Chopped celery • small cloves garlic crushed • Small ears of corn quartered • Black tiger easy peel shrimp • Frozen Cooked crab cluster • chicken legs, thighs, or wings • stewed tomato’s • frozen Cut okra or fresh

frozen diced grilled chicken • thick cut bacon, cut into 1” pieces • frozen gumbo shrimp, shells and tails off, thawed • andouille sausages, sliced in 1/2” rounds, then quartered • family size bag cauliflower rice, thawed • grape tomatoes, halved • celery stalks, diced • medium onion, diced • green pepper, diced • frozen cut okra, thawed • home style savory beef gravy • chicken bone broth (stock works as well) •

Medium green pepper • Medium onion • celery ribs • carrots • green onion stem • fresh garlic • sprikles of lawrys season salt • Cajun seasoning • Garlic powder • sprinkle cayenne • Weber Garlic herb seasoning • -- 1 cup flour and veggie oil •

all-purpose flour • large stick butter • water/stock • veg bouillon • white sugar • salt to taste • hot pepper sauce (such as Tabasco®), or to taste • Cajun seasoning blend (such as Tony Chachere's®), or to taste • bay leaves • dried thyme leaves • file powder, divided • distilled white vinegar •

Double 8 Cattle Company Fullblood Wagyu Beef Cajun Sausage Links • Grapeseed Oil • Butter • All-purpose Flour • Yellow Onion (small diced) • Large Green Bell Pepper (small diced) • RIB Celery (small diced) • Garlic Cloves (minced) • Cajun Seasoning • Kosher Salt • Freshly Ground Black Pepper • Bay Leaves •

Boneless Skinless Chicken Thighs • Grapeseed Oil • Grapeseed Oil • All-purpose Flour • md Yellow Onion • Green Bell Pepper • ribs Celery • Garlic • Jalepeño • Guiness Beer • Low Sodium Chcken Stock • Bay Leaves •

chicken thighs with bone and skin • Seasoned flour to dredge chicken • lg yellow onion, chopped • red & 1 yellow bell pepper, chopped • celery stalks, chopped • roma tomatoes, chopped • garlic, peeled and smashed • cream sherry • shortening • flour • water • granulated chicken bouillon •

sausage/bangers • large Gumbo cans • corn with red peppers and pàblõnó peppers mixed in • black-eyed beans/Nero beans • medium shrimp • Salt • black pepper • onion powder • garlic powder • lemon pepper • Creole seasoning (original) • Hot Sauce •

small thin skin stew potatoes • corn on the cob (short/shucked) • baby carrots • sweet bell peppers (green, yellow and red cut into wedges) • broccoli (chunked) • red or green apples (wedged) • large butterfly shrimp • butter (salted) • powdered sugar • butter (softened) • malibu coconut flavored rum • Cayenne pepper •

bone in skinless chicken thighs • Cajun sausage sliced • fine chopped onion • fine chopped green bell • red Chile, jalapeño fine diced • celery fine chopped • small to medium juicy tomatos fine chopped retaining the juices • large garlic minced • bay leaves • bold chicken stock • peanut oil • Heaping 1/2 cup of flour •

butter unsalted • All purpose flour • Andoule Sausage • Peeled devine Shrimp • Frozen Corn • Ribs Celery diced • Large onion diced • Ground black pepper • Large Bell Pepper • Jalapenos diced • Kosher salt • Chicken breast diced •