Stew

beef chuck or roast, cut into bite-sized cubes (about 1 kg) • red bell pepper • large onion, chopped • carrot • whole peeled tomatoes • tomato puree (from a carton) (200 ml) • water (500 ml) • beef bouillon cube • Seasonings to taste (salt, black pepper, crushed red pepper, sweet paprika, oregano) • bay leaves • small potatoes • peas •

chicken legs and thighs • large onions • red bell pepper • large carrot • medium potatoes • small butternut squash • green onions • sweet paprika • oregano • salt • pepper to taste • vegetable bouillon cube •

Lamb • Onion, garlic, and bell pepper • Potatoes • Carrot • Green peas • Mushrooms • Tomato sauce • Red wine

potatoes (about 500 grams) • medium squash • ground beef (about 500 grams) • onion • garlic • Chopped parsley, to taste • bell pepper • carrot • tomato puree • diced tomatoes • egg • Some breadcrumbs •

beef neck (about 700 grams) • large onion • large carrot • cabutia squash with skin (about 500 grams) • fine salt • dried oregano • large red bell pepper • round zucchini (or 1 small zucchini) • medium potatoes (about 10 oz or 300 grams) • bay leaves • tomatoes • tomato purée (about 100 grams) •

lamb (about 500 g) • large sweet potatoes, whole and peeled • onion • bell pepper • oil • Italian seasoning or pizza seasoning • bay leaves • paprika • red wine (about 100 ml) • Vegetable broth, • Salt and pepper, to taste

beef brisket, cut into strips (about 1 kg) • ravioli • onions • red bell pepper • garlic • beef or vegetable bouillon cube • tomato sauce • assorted seasonings, to taste • tomato paste

lentils (about 500 grams) • onion • small red bell pepper • garlic cloves • smoked bacon (about 150 to 200 grams) • large Spanish chorizo sausage • tomato paste • beef bouillon cubes • bay leaves • crushed red pepper, black pepper, and seasonings to taste • enough water • potatoes

chicken breasts, cut into pieces • large onion • carrot • round tomato • peas • bell pepper • medium potatoes • tomato puree (about 240 ml) • water or chicken broth (about 240 ml), or more if needed • Seasonings: crushed red pepper, paprika, salt, thyme, garlic

onion • medium potatoes • medium carrots • tomato purée (200 ml) • canned peas (100 g) • dried oregano • bay leaf • Salt, to taste • baking soda • water (500 ml)

thick slices of roast beef (chuck steak) • red bell peppers • onions • garlic • bay leaves • paprika • crushed red pepper flakes • Salt to taste • tomato purée (750 ml)

roast beef (1 kg) • water (500 ml) (for making beef broth) • All-purpose flour, • oil • onions (1 kg) • tomato paste (40 g) • paprika • Salt and pepper to taste • all-purpose flour (250 g) • Salt to taste • eggs • club soda (100 ml) •

onions • bell pepper • Garlic cloves (optional) • potatoes (about 2 kg; you can use 2 lbs/1 kg if you prefer) • Seasonings of your choice • osso buco (about 1 kg) • Tomato puree

chicken wings • onion • bell pepper • carrot • potatoes • green peas • Tomato purée • Salt, black pepper, sweet paprika, cumin

quick-cooking lentils (about 300 grams) • sausages (such as chorizo) • carrot • potato • large onion • red bell pepper • vegetable bouillon cube • tomato puree • little oregano, parsley, and black pepper

beef (in one piece, such as eye of round, roast beef, top sirloin, or whatever you can find; this time I used roast beef) • pancetta (I prefer smoked) • large onions • celery • garlic • red bell peppers and 1 green bell pepper (I like to use more red with red meat) • Crushed tomatoes (fresh or canned whole tomatoes); I used one jar of crushed tomatoes plus 1 can • grated carrot (about 2 medium carrots) • Green onions, parsley, dried oregano, bay leaf, paprika, crushed red pepper flakes • white wine (about 120 ml; I prefer white) • Broth,

sunflower oil (as needed) • boneless pork loin (about 1 kg) • garlic clove • onion • bell pepper • carrots • tomato purée • tomato purée filled with water • potatoes • peas • Seasonings: • Sweet paprika •

About 1 3/4 ounces (50 grams) mozzarella cheese • orange juice • Oregano, • Dried parsley, • bay leaves • garlic clove • tomato purée • beef, cut of your choice • Salt, • bowtie pasta or spaghetti • carrot • Grated cheese,

medium Roma tomatoes • medium onion • medium bell pepper • large garlic clove • small sweet potato • medium or large carrot • pumpkin or butternut squash • Oregano, to taste • Black pepper, to taste • Paprika or smoked paprika, to taste • dried lentils, soaked for 5 to 8 hours (about 100 grams) • water (about 415 ml)

white beans • onions • garlic clove • bacon (about 50 grams) • beef broth (about 500 ml) • tomato purée (about 150 ml) • Bay leaf, thyme, sweet paprika, and salt to taste

fresh potato gnocchi (about 2.5 kg) • beef chuck (about 1.5 kg) • carrots (about 1 kg) • yellow onions (about 1 kg) • red onions • celery • green onions • red bell pepper • green bell pepper • garlic • Roma tomatoes • crushed tomatoes (about 1 liter) •

beef (such as roast beef, chuck, round, top sirloin cap, shoulder, or beef shank) • tomato purée or 1 can diced tomatoes (about 17.5 ounces/500 grams) • oil • bay leaves • peas (fresh, frozen, or canned) • vegetable or beef broth (about 1 liter) • large carrot • medium onion • cumin • potatoes • garlic clove • white or red wine (optional) •

For the stew: • diced tomatoes • beef stew meat (about 500 grams, chuck recommended) • chorizo sausage (optional) • large or medium onion, finely chopped • garlic clove, halved and chopped • bay leaves • red wine (200 ml) • tomato paste • Salt and pepper to taste • fresh basil leaves • As needed, water or broth

all-purpose flour (about 400 grams) • Water • Oil • Egg • Salt • Baking soda • medium potatoes • butternut squash • carrot • onions • tomatoes • garlic •

frozen meatballs • tomato (about 120 ml) • onion • red bell pepper • mixed spices • bay leaf • large cup rice (about 1 1/2 cups or 300 grams) • water (2 liters) • salt • grated cheese • vegetable bouillon cube

medium onions (or 1 large onion) • bell pepper • medium potato • chicken, any cut you prefer (I used 2 chicken breasts cut into cubes, but you can use wings, drumsticks, or thighs) • vegetable bouillon cube • tomato purée + 1 to 2 cups water (while it reduces during cooking) • rice • salt, pepper, and seasonings to taste • Some cheese and bread to serve on the side (optional)

eggs • olive oil • salt • cold water (about 50 ml) • extra flour (about 100 grams) • semolina

pork (about 500 g) • rice • chopped onion • garlic, chopped • chopped bell pepper • beef broth • Salt, to taste • Black pepper, to taste

beef chuck, roast beef, or any affordable cut (about 700 grams) • large onion • bell pepper • carrot • crushed tomatoes • beef bouillon cubes • stew seasoning blend (optional) • sweet paprika • dried oregano • crushed red pepper flakes • sugar (or to taste) • boiling water (about 300 ml) •

Beef chuck • onion • large carrot • potatoes • tomato purée (about 7.5 oz or 210 grams) • Seasonings (bay leaf and any others you like) • Flour and oil, • Lentils (optional, to taste)