Chicken Stew

Name: Chicken Stew
Total time: 3600 s
Yield: Serves 5 servings
Cuisine: American
Ingredients: 2.2 lbs chicken (1 kg); 1 1/3 cups chopped onions (about 200 grams); 3 tablespoons garlic (about 50 grams); 1 small piece ginger; 1 1/4 cups oil (about 300 grams); 5 green chilies; 10 whole dried red chilies; 1 tablespoon whole coriander seeds; 1 tablespoon turmeric powder; 1/2 teaspoon chili powder; 8 cloves; 10 black peppercorns; 1 piece cinnamon stick; 1 piece mace; 1 black cardamom pod; 1 cup plain yogurt (about 250 grams); 1 tablespoon ground garam masala; 1 tablespoon chopped cilantro

Zeba Munavvar @cook_15812315

Kota City

Chicken Stew

Zeba Munavvar @cook_15812315

Kota City

Chicken Stew

Saved

Ingredients

1 hour

Serves 5 servings

2.2 lbschicken (1 kg)
1 1/3 cupschopped onions (about 200 grams)
3 tablespoonsgarlic (about 50 grams)
1small piece ginger
1 1/4 cupsoil (about 300 grams)
5green chilies
10whole dried red chilies
1 tablespoonwhole coriander seeds
1 tablespoonturmeric powder
1/2 teaspoonchili powder
8cloves
10black peppercorns
1 piececinnamon stick
1 piecemace
1black cardamom pod
1 cupplain yogurt (about 250 grams)
1 tablespoonground garam masala
1 tablespoonchopped cilantro

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Steps

1 hour

1

Wash the chicken thoroughly.
2

Place the chicken in a pressure cooker. Add all the spices and mix well.
3

Cover the cooker and let the chicken marinate for 2 hours.
4

After 2 hours, cook the chicken in the pressure cooker on the stove until you hear 5 whistles.
5

Once the pressure releases completely, turn the heat back on and sauté the chicken on high heat until the masala is well cooked and the oil rises to the top. Add the ground garam masala and chopped cilantro, then serve.