Barfi

chickpea flour (besan) • ghee • semolina • water (120 ml) • sugar (100 grams) • saffron • cardamom powder • almonds, finely chopped

chickpea flour (about 240 grams) • melted ghee (clarified butter) • milk • ghee (clarified butter) • sugar (about 200 grams) • ground green cardamom pods • saffron • khoya (milk solids) or milk powder (about 90 grams) • milk • Chopped pistachios and almonds,

chickpea flour (besan) (about 120 grams) • ghee (about 100 grams) • sugar (about 100 grams) • water (about 60 ml) • cardamom powder • almonds, finely chopped • melon seeds (magaz)

chickpea flour (about 200 grams) • sugar (about 200 grams) • semolina (about 40 grams) • khoya (about 200 grams) • ghee (about 150 grams)

chickpea flour (about 120 grams) • semolina (about 20 grams) • sugar (about 200 grams) • khoya (mawa) (about 60 grams) • milk (about 120 ml) • cardamom powder • Chopped mixed nuts

besan (chickpea flour) (about 120 grams) • small cup semolina (sooji) (about 80 grams) • cardamom powder • sliced almonds • sliced pistachios • sugar (about 200 grams) • ghee (about 180 ml)

coarse chickpea flour (besan) (about 240 grams) • sugar (about 300 grams) • ghee (about 320 grams) • saffron strands • khoya (about 250 grams) • cardamom powder • Finely chopped pistachios, as needed, for garnish

chickpea flour (about 240 grams) • semolina (about 80 grams) • ghee (about 220 grams) • khoya (mawa) (about 30 grams) • powdered sugar (about 120 grams) • cardamom powder • sliced almonds

chickpea flour (besan) (about 480 grams) • milk (120 ml) • ghee, for preparing the flour (about 85 grams) • milk, for preparing the flour (about 90 ml) • pistachios • For the sugar syrup: • water (240 ml) • sugar (about 400 grams) • ground green cardamom • saffron strands • ghee, for roasting the flour (about 225 grams)

besan (chickpea flour) (about 240 grams) • semolina (sooji) (about 160 grams) • milk (about 30 ml) • ghee (about 200 grams) • sugar (about 200 grams) • cardamom powder • orange food coloring • saffron strands • cashew and almond powder

semolina (suji) (about 160 grams) • chickpea flour (besan) (about 60 grams) • sugar (about 200 grams) • ghee (about 22 grams) • cardamom pods • Cashews, as needed, for garnish

cashews (about 250 grams) • sugar (about 250 grams) • milk (about 240 grams)

carrots • shredded coconut • milk • sugar • khoya (milk solids) • ghee • cardamom powder • Chopped cashews and almonds

cashews (200 grams) • almonds (200 grams) • sugar (300 grams) • ghee (clarified butter) • edible silver leaf (chandi vark)

cashews (about 130 grams) • almonds (about 140 grams) • sugar (about 400 grams) • cardamom powder • milk powder (about 40 grams) • ghee (clarified butter)

cashews (about 250 grams) • milk powder (about 40 grams) • sugar (about 200 grams) • water (about 120 ml) • drops of rose essence • cardamom powder • ghee

cashews (about 375 grams) • ghee (about 14 grams) • sugar (about 300 grams) • ghee (about 113 grams) • Butter paper (as needed) • Edible silver leaf (as needed)

cashews (about 500 grams) • sugar (about 400 grams), or to taste • Ghee, • Edible silver leaf (varak), as needed

cashews (about 200 grams) • sugar (about 150 grams)

cashews (about 250 grams) • sugar (about 200 grams) • water (120 ml) • cardamom powder • ghee • parchment paper or plastic sheet

cashews (about 250 grams) • powdered sugar (about 200 grams) • cardamom essence • Milk,

raw cashews (about 200 grams) • milk powder (about 100 grams) • sugar (about 150 grams) • cardamom powder • water (about 50 grams) • Edible silver leaf,

cashews (about 200 grams) • sugar (about 100 grams) • milk (about 240 ml) • ghee (clarified butter) • edible silver leaves (optional)

raw cashews (about 200 grams) • milk powder (about 100 grams) • sugar (about 150 grams) • cardamom powder • water (about 50 grams) • Edible silver leaf (chandi vark), as needed

cashews (about 1 3/4 cups) • sugar (about 200 grams) • water (120 ml) • ghee (clarified butter) • milk powder (about 30 grams) • Edible silver leaf, • Parchment paper

cashews (about 250 grams) • powdered sugar (about 120 grams) • ghee (clarified butter) • milk • cardamom powder • Edible silver leaf (chandi ka vark), as needed

cashews or cashew pieces (about 200 grams) • sugar, or to taste (about 100 grams) • ghee • water (about 50 grams)

cashews (about 2 cups) • sugar (about 200 grams) • water (about 60 ml) • Edible silver leaf (optional, as needed)

cashews (about 250 grams) • sugar (about 75 grams) • water (240 ml) • cardamom powder • ghee (clarified butter) • Rose petals

cashews (about 200 grams) • sugar (about 100 grams) • ghee (clarified butter) • Edible silver leaf, as needed (optional)