Besan Barfi

Name: Besan Barfi
Ingredients: 1 cup besan (chickpea flour) (about 120 grams); 1 small cup semolina (sooji) (about 80 grams); 1 teaspoon cardamom powder; 1 tablespoon sliced almonds; 1 tablespoon sliced pistachios; 1 cup sugar (about 200 grams); 3/4 cup ghee (about 180 ml)

pinky makhija @pinky8

दिल्ली

Besan (chickpea flour) is a staple ingredient in every Indian household and is used to make many delicious dishes like dhokla, ladoo, and barfi. Today, I made besan barfi, which turns out very tasty!

pinky makhija @pinky8

दिल्ली

Besan (chickpea flour) is a staple ingredient in every Indian household and is used to make many delicious dishes like dhokla, ladoo, and barfi. Today, I made besan barfi, which turns out very tasty!

Saved

Ingredients

1 cupbesan (chickpea flour) (about 120 grams)
1small cup semolina (sooji) (about 80 grams)
1 teaspooncardamom powder
1 tablespoonsliced almonds
1 tablespoonsliced pistachios
1 cupsugar (about 200 grams)
3/4 cupghee (about 180 ml)

Saved

Steps

1

Combine the besan, semolina, sugar, and cardamom powder and set aside. Heat the ghee in a large skillet over medium heat, then add the besan and cook, stirring frequently.
2

Add the semolina and continue to cook, stirring.
3

Cook on low heat until the besan releases the ghee and is fragrant and golden.
4

Once the besan is cooked, mix in the sugar and cardamom powder.
5

Grease a plate with ghee, then pour the roasted besan mixture onto it. Sprinkle the sliced almonds and pistachios on top and press gently. Let it cool for a while.
6

Once set, cut into pieces and serve.