Broken

semolina (suji) (about 160 grams) • water (about 710 ml) • finely chopped green chilies • finely chopped onion • finely chopped tomato • curry leaves • split urad dal • mustard seeds • fennel seeds • cashews, broken into pieces • peanuts • salt

For Khich: Wheat khich (cracked wheat) – 2 bowls (about 2 cups or 320 grams) • Whole mung beans – 2 tablespoons (about 30 grams) • Salt, to taste • Water, • Ghee – 1/2 bowl (about 1/4 cup or 60 ml) • For Galvani: Whole wheat flour – 1 bowl (about 1 cup or 160 grams) • Jaggery – 1/2 bowl, broken into pieces (about 1/4 cup or 60 grams) • Ghee – 2 tablespoons (about 30 ml) • Water, • Cardamom powder –

For the Sabji (Vegetable Curry) • potatoes • tomato • coarsely crushed green chili, garlic, and ginger paste • panch phoron (a mix of mustard seeds, cumin seeds, nigella seeds, fenugreek seeds, and fennel seeds) • whole dried red chilies, broken • mustard oil • turmeric powder • coriander powder • garam masala • Salt to taste • Cilantro •

small bowl chopped coconut • small bowl roasted chickpeas (dalia) • green chilies • fresh cilantro leaves • curry leaves • mustard seeds • plain yogurt (fresh) • Water • Salt to taste • dried red chilies (broken into pieces) • mustard seeds • split urad dal or chana dal •

Chicken – 2.2 lbs (1 kg) • Yogurt – 1 cup (250 grams) • Soaked cashew and almond paste – • Ghee – 1/2 cup (1 bowl) • Dried coconut powder – • Kewra water – • Poppy seed paste – • Black cardamom – • Green cardamom – • – 2 to 3 • Whole black peppercorns – • Bay leaves – 2 •

To boil spinach: • water (about 1.2-1.4 liters) • About 1 pound spinach (about 450-500 grams) • For spinach puree: • green chili • garlic, peeled • -inch piece ginger • For frying: • oil + 1 tablespoon butter • cumin seeds • bay leaf • green cardamom, peeled •