Broken

vegan pork chops • firm tofu • jicama (about 120 grams) • lemongrass, smashed • cellophane noodles, coconut water, milk, cucumber, tomato • Leek, garlic, chili, five-spice powder • Vegetable oil, soy sauce, vegetarian bouillon, sugar, rice vinegar • roasted rice powder

broken rice (about 400 grams) • cucumber • tomatoes • green onions • fish sauce • water • sugar • fresh lime juice • small red chilies, finely chopped • pork chops • lemongrass powder • onion powder •

pork chops (choose pieces with a mix of meat and fat so the pork stays juicy when cooked) • garlic • shallots • scallion whites • lemongrass • palm sugar or light brown sugar • honey • sweetened condensed milk • five-spice powder • garlic powder • chili powder • good-quality fish sauce •

vegan ribs (such as Au Lac brand or similar) • fresh coconut • Tomato • Carrot • Daikon radish • whole milk (50 mL) • lemongrass • Chives • Seasonings: salt • Sugar • Five-spice powder • Vinegar •

large eggs • pork chops (about 500 grams) • cucumber • tomatoes • Green onions • MSG, palm sugar, black pepper, fish sauce, cooking oil, honey • Sweetened condensed milk, oyster sauce, soy sauce • (about 1 1/2 cups) broken rice (about 300 grams)

For the Grilled Pork Chops: • pork loin chops • Shallots, garlic, lemongrass (finely chopped), seasonings, cooking oil • sweetened condensed milk • For the Egg Meatloaf: • duck eggs • ground pork (100 grams) • cellophane noodles (bean thread noodles) • wood ear mushrooms (black fungus) • Shallots, green onion bulbs • salted egg yolks • Seasonings: fish sauce, black pepper, sugar •

chicken thighs • firm tofu (or 2 regular blocks) • Napa cabbage, mustard greens (or other greens) • tomatoes • Fish sauce, sugar, chili sauce or fresh chili, 2 cloves garlic

pork belly (500 grams) • cucumber • carrot • daikon radish • fish sauce (45 ml) • sugar (36 grams) • lemon-lime soda (such as 7UP) (30 ml) • lime • MSG (optional) • Some green onions • Some pork fat • broken rice (about 1 1/2 cups or 300 grams) •

broken rice • pork chops (500 g) • honey (45 ml) • oyster sauce (15 ml) • good-quality fish sauce (15 ml) • –3 cloves garlic, minced (about 1–2 tablespoons or 15–20 g) • minced onion (about 20 g) • freshly ground black pepper • chili pepper • lime • parts sugar • parts water •

pork ribs or pork belly (2 kg) • fish sauce (60 ml) • soy sauce (60 ml) • whole milk (75 ml) • sweetened condensed milk (60 ml) • oyster sauce (60 ml) • oil (pork fat preferred) (15 ml) • salt (15 ml) • sugar (67 ml) • lemongrass or 2 teaspoons lemongrass powder • garlic or 2 teaspoons garlic powder • chili satay sauce (30 ml) •

pork spare ribs (whole rack) • chili sauce • oyster sauce • annatto oil • vegetable oil • char siu sauce • cooking wine • energy drink (such as Red Bull) • salt • MSG • minced lemongrass

pork chops (about 800 grams) • pork fat (about 200 grams) • orange Fanta (12 oz/355 ml) • chopped green onions (about 30 grams)

minced shallots (about 15 grams) • chopped scallion whites (about 20 grams) • small onion, minced • dried wood ear mushrooms, soaked until soft • glass noodles or mung bean vermicelli (about 100 grams), or use 1.75 ounces glass noodles (50 grams) and 1.75 ounces jicama (50 grams) for a fluffier texture • ground pork (about 100 grams) • pork paste (about 180 grams) • finely minced pork fat (about 50 grams) • duck eggs • Salt, black pepper, sugar, MSG, chicken bouillon powder, fish sauce, soy sauce, white wine or Chinese rose wine, annatto oil

chicken breast (about 450 grams) • water (100 ml) • tapioca starch • chicken bouillon powder • sugar (optional) • small jicama or 1 large jicama • dried wood ear mushrooms (about 15 grams) • dried glass noodles or cellophane noodles (about 25 grams) • large eggs (or duck eggs) • water • tapioca starch

pork chops • fresh eggs • cucumber • sweetened condensed milk (for marinating the pork) • Green onions • Salt, sugar, black pepper, chicken bouillon powder, chili, garlic • Hot cooked rice

thick-cut pork chops (about 1 kg) • Lettuce and tomatoes for serving • honey (60 ml) • fresh lemon juice (15 ml) • soy sauce (45 ml) • grated garlic (15 ml) • oyster sauce (30 ml) • grated shallot (15 ml) • sugar (12 grams) • chili sauce (30 ml) • vegetable oil (30 ml)

Grilled pork chop • Egg meatloaf

broken rice (about 400 grams) • vegetarian pork ribs • glass noodles • dried shiitake mushrooms • toasted rice powder • Green onions, lettuce, tomatoes • Vegetarian fish sauce • Soy sauce, light soy sauce, vegetarian oyster sauce • Seasonings

pork spare ribs (about 1 kg) • For marinating the meat: 3 tablespoons honey, 5 tablespoons soy sauce, 2 tablespoons chili sauce, 1 teaspoon salt, 1/2 cup unsweetened milk, a few cloves garlic, crushed • For the fish sauce: 1/2 cup fish sauce, 1/2 cup sugar, 1/2 cup coconut water, 1 tablespoon vinegar, minced garlic and chili • chopped scallions, 1/3 cup vegetable oil • fresh coconut water (for grilling the meat) • Sides: cucumber, pickled vegetables, tomato, fresh herbs as desired

pork leg (about 300 g) • large eggs • pork skin (about 200 g) • pork fat (about 100 g) • Pickled vegetables for serving • broken rice (about 1 1/2 cups or 300 g)

Egg meatloaf • pork leg (about 1 kg) • large eggs • coconuts (for coconut water) • minced onion and garlic (about 30 grams) • Seasonings

Pork chops and pork belly (I had a little leftover pork belly, so I marinated it together) • Turmeric powder • Garlic cloves, ginger, shallots, chili peppers • Seasonings: honey, sugar, salt, chicken bouillon powder, black pepper

pork chops (about 500 grams) • five-spice powder • soy sauce • fish sauce • cucumbers • tomatoes • green onions (about 200 grams) • vegetable oil (about 200 ml) • shallots (about 50 grams) • garlic (about 50 grams) • minced lemongrass (about 50 grams) • chili peppers •

(about 1 1/2 cups or 300 grams) broken rice • pork chops • Asian pear • large eggs • cucumbers • pork cracklings and rendered pork fat • green onions • Minced garlic • Minced onion

pork chops with a fat rim, about 1/2 inch (1.5 cm) thick (choose pieces with a soft end and a layer of fat on the edge; thick cuts are best for grilling and stay juicy) • For the marinade: • soy sauce • honey • sweetened condensed milk • cola • oyster sauce • chili sauce • sesame oil • fish sauce • finely minced lemongrass • little garlic, shallot, chicken bouillon powder, and ground black pepper •

Ground pork • Wood ear mushrooms • Cellophane noodles • Eggs (2) • Black pepper • Garlic • Shallots • Broken rice • Pandan extract • Salt • Pork belly • Boiled eggs •

pork ribs (whole or cut into pieces) • lemongrass • shallots • garlic • an orange • Palm sugar (or granulated sugar) • Honey • Sweetened condensed milk • Five-spice powder • Oyster sauce • Annatto oil • Fish sauce - soy sauce •

pork belly • gourmet seasoning sauce or oyster sauce • seasoning powder • sugar • Black pepper, garlic, sesame seeds

broken rice (about 300 grams) • pork chops (about 500 grams, choose cuts with some fat for better flavor) • char siu seasoning mix • tomato sauce • large eggs • Green onions, cilantro • Chili garlic fish sauce • Seasonings

beef oxtail • beef ribs • beef brisket • shallots (leave the thin skin on, cut in half) • large ginger root (2/3 sliced, 1/3 broken into small pieces) • small sugarcane pieces • cilantro roots • star anise • cinnamon stick • cloves • coriander seeds • black cardamom •